334 Articles found for “La Cuina de Can Simón”
Where to Celebrate Cinco de Mayo Across the U.S.
From sarsaparilla margaritas in Austin to Mexico City-style tacos carved off the spit in New York, this is Cinco de Mayo the MICHELIN Guide way.
Gabriela Cámara Brings Contramar’s Iconic Mexican Seafood to Las Vegas
Celebrated Mexico City chef Gabriela Cámara opens Cantina Contramar at the Fontainebleau Las Vegas, blending her signature seafood dishes with a bold, high-energy cantina vibe for a global audience.
Global Flavors in Rome: Inside INEO Restaurant with Chef Heros De Agostinis
At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.
6 Must-Try Flavors of Rio de Janeiro and Where to Experience Them
From lively botecos to refined dining rooms, explore six culinary highlights that embody the vibrant and multifaceted spirit of Rio de Janeiro.
Hotels in Asia Where You Can Wake Up to Cherry Blossoms
Cherry blossom season is fleeting, unpredictable and often crowded. These MICHELIN Guide hotels offer a quieter way in, with front-row views of spring’s most anticipated bloom.
The MICHELIN Guide 2026 Ceremony to Take Place in Rio de Janeiro
On April 13th, the highly anticipated MICHELIN Guide Rio de Janeiro & São Paulo 2026 restaurant selection will be revealed at the iconic Copacabana Palace.
The Best Value-for-Money Restaurants in Rio de Janeiro
Explore the restaurants in Rio de Janeiro honored with the Bib Gourmand, a MICHELIN Guide accolade awarded to establishments that offer outstanding cuisine at reasonable prices.
Visit These Unique Restaurants You Can Only Find in California
10 restaurants that embody California’s culinary diversity, innovation and seasonality
In Paris’ Saint-Germain-des-Prés, Classic Bistros Get An Update
In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.
The Rio de Janeiro Restaurants Reimagining Brazilian Cuisine
From timeless classics to modern innovations, Rio de Janeiro's restaurants are crafting new narratives of Brazil on each plate.
Mexico City’s Masala y Maíz Hosts an “Eat What You Want, Pay What You Can Day”
The One-MICHELIN-Star favorite has long been a progressive leader in the industry.
Every MICHELIN-Starred Restaurant in Rio de Janeiro
There are 10 MICHELIN Stars throughout Rio de Janeiro, confirming that the city's food scene is as compelling as its scenic beauty.
Dine LA Restaurant Week has 34 MICHELIN Restaurants Participating
From July 25th through August 8th, these MICHELIN Guide spots across the City of Angels bring good food at good value.
Compare LA’s Two Legendary Three MICHELIN Key Hotels
Do you belong at the star-powered Beverly Hills Hotel or the Old Hollywood hideaway Hotel Bel-Air?
Seven Ways Plus Members Can Spend Their $100 Credit
Plus members receive $100 credit at hundreds of exceptional MICHELIN Guide hotels. Here are some suggestions for how best to spend it at seven of them.
Beyond the Arc de Triomphe: A MICHELIN Guide to the Champs-Élysées
The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.
Cocina de Autor Riviera Maya is the MICHELIN Guide Mexico 2025 Service Award Winner
In the land of buffets, fine dining that’s transportive.
Four New MICHELIN Stars Illuminate Rio de Janeiro and São Paulo
Discover everything you need to know about The MICHELIN Guide Rio de Janeiro & São Paulo 2025, from the four new MICHELIN-Star restaurants to the best value-for-money novelties.