105 Articles found for “Land”

One of our Inspectors gives a firsthand account of their meal at France’s new Three-MICHELIN-Star restaurant: Michaël and Ingrid Arnoult’s Les Morainières, where the dishes are rooted in a stunning landscape of lakes and mountains.

Expendio de Maíz started off as a masa dispensary. Now it’s one of this city’s hardest tables to land.

Helena Rizzo is the esteemed chef behind Maní, a São Paulo culinary landmark with One MICHELIN Star. Here, she shares her favorite dining spots in the city.

The Magnolia State’s inaugural MICHELIN selection reveals a dining landscape shaped by heritage and ingenuity. Stretching from the hills of Oxford to the salt-swept air of the Gulf Coast, the state’s restaurants tell a story rooted in place yet unafraid of reinvention.

Soho’s neon-lit drinking scene is constantly evolving, with a fresh new crew of chefs and landlords heralding a modern take on the British pub restaurant. We hear what makes the neighbourhood special from those who know it best: the locals.

Our A-Z of the capital's best spots within easy reach of iconic London landmarks.

It's a long, complex trip to the most remote hotels in the world. The landscapes and ambience make the payoff immeasurable.

Puerto Vallarta’s hotels are landmarks to the resort town’s Old Hollywood origins.

In the center of Florence, these splurge-worthy hotels have the design and prestige to rival even that most historic of city landmarks.

Santorini and Thessaloniki will join Athens in The MICHELIN Guide in 2026, highlighting the diversity and growing dynamism of Greece’s culinary landscape.

Martina Breznik’s cuisine is one of heart, place, and soul. Her vision of how the dining table can tell the story of culture and the land captures thoughts, spirit, and palate.

Masterful hands that understand the essence of the sea know how to transform its bounty most beautifully. Let’s explore the kitchens of chefs who know how to create extraordinary dishes by combining the delicate flavors of seafood with the treasures of the land: We’re heading to Sota Alaçatı and Gula Urla.

Istria is a land of borders, sea, and enchanting beaches, alongside hills with landscapes spreading out between its ridges.

The chef and owner of the One-Star landmark shares his go-tos around town.

As Stars land in Orlando, Tampa Bay, Denver and Houston, chefs, diners and cities are recalibrating what it means to be a dining destination.

The garden is Kyoto’s greatest hotel amenity — a landscaped masterpiece offering painting-perfect views and a hidden oasis amid the bustle of the Ancient City.

All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And once in a while, a dish lands on their tables that is simply unforgettable.

Skip the tourist traps: These MICHELIN Guide Inspector-approved restaurants near Paris’ top landmarks, from the Eiffel Tower to the Louvre, are worth carving out time for during your sightseeing. Here's why.