3492 Articles found for “Le B”
The Scoop: Culina Gets A Fancy Facelift, Cheek By Jowl Becomes A Bistro, New Casual Concepts By Les Amis Group And More Dining In Keong Saik Road
A round-up of good eats and dining news from Singapore in April 2019.
Stéphanie Le Quellec Brings French Haute Cuisine To Art At Curate
The winner of Top Chef France from Michelin-starred La Scène will showcase her sophisticated cuisine at Resorts World Sentosa from 3 to 9 August.
The First Day I Got My Michelin Star: Raymond Blanc Of Belmond Le Manoir aux Quat' Saisons In Stoke Talmage
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
Paris au printemps : 15 choses à voir et à faire
Que faire à Paris au printemps ? Le Guide MICHELIN vous dit tout ! Découvrez 15 grands incontournables en Ile-de-France, pour profiter du retour des beaux jours. Les meilleurs restaurants avec terrasse. Mais aussi les plus beaux jardins et parcs où pique-niquer et admirer les cerisiers en fleur. Les meilleurs glaciers, marchés et brocantes en plein air... Pour vivre comme un Parisien ou une Parisienne.
Le Pigalle: SoPi’s New, Trendy Hang-Out Spot
Located in Pigalle, once the capital's red-light district but now more of a hipster magnet, Le Pigalle bears its name well. At the foot of Montmartre, among the neon shop signs, cool bars and lights of the Moulin Rouge, the hotel stands out from the crowd with its retro arty style.
Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok
The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.
The First Day I Got My Michelin Star: Raymond Blanc Of Le Manoir Aux Quat’Saisons In The United Kingdom
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
The First Day We Got Our Stars: Thitid Tassanakajohn
The affable chef Ton shares his thoughts about achieving his Michelin star dreams with contemporary Thai restaurant Le Du in Bangkok.ba
5 Unusual Seasonal Ingredients From Thailand
Chef Ton of Le Du in Bangkok whips up fine-dining dishes with ant larvae, wild mangosteen and a special dessert candle.
On The Menu: The Inspiration Behind Arnaud Dunand Sauthier’s Main Course At The 2018 MICHELIN Guide Singapore Gala Dinner
Chef Arnaud Dunand Sauthier of contemporary French restaurant Le Normandie in Bangkok fuses Singaporean and Thai versions of chicken rice with French touches.
Le Coquillage: A MICHELIN Inspector's Visit to a New Three-Star Restaurant
A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.
The 11 Best Beach Towns in the South of France for Foodies
From Menton to Carry-le-Rouet, we’ve handpicked the best beach towns in the south of France — where the food is stellar, the sea’s a shimmer, and the stays are worth writing home about.
Three Keys in Bordeaux: The Hot Spring Hotel in Wine Country
The iconic spa at Les Sources de Caudalie is built around the mineral waters of a thermal spring deep underground. That's just the beginning.
Inside Two-Star Le Jules Verne Restaurant in Paris: A MICHELIN Inspector’s Dining Diary
Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Two-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.
85 restaurants shine within the 2024 restaurant selection of the MICHELIN Guide Nara
Restaurant le content is newly awarded the Bib Gourmand and 5 establishments are newly joining the selection. 22 restaurants maintained their MICHELIN Stars for outstanding culinary proposals.
A Day Out At The Farms With Raymond Blanc
We get an exclusive invite to visit two of Singapore’s most loved local farms with veteran French chef Raymond Blanc of two-Michelin-starred Le Manoir Aux Quat’Saisons.
Québec’s Best Cocktails in a MICHELIN Guide Restaurant in 2026
Congratulations to Thomas Pélissier of Le Clocher Penché in Québec City, the 2026 MICHELIN Guide Québec Exceptional Cocktails Award Winner! Plus, find a recipe on how to make the Elder 75, a fresh take on the classic French 75.
Adrien Cachot Unfiltered: The Chef Behind Vaisseau, Newly Awarded One MICHELIN Star
Fresh off earning a MICHELIN Star for his tradition-bending cuisine at Vaisseau, the Top Chef France finalist invites us into his world — one metaphor at a time.