70 Articles found for “Le Coucou Vert”
Anne-Sophie Pic to Debut Le Dame de Pic Outpost in Singapore
Singapore spices and ingredients will be integral to the Asian outpost in the historic Raffles Hotel.
Quail Gets the Spotlight at Le Coq Rico
This summer, chicken isn't the only fowl to grace the menu at this NYC establishment.
The Scoop: New Italian Inspiration At La Strada, Long-lost Heritage Dishes At Folklore, Fun Plates At Le Bon Funk And More
A round-up of good eats and dining news from Singapore in August 2018.
Stéphanie Le Quellec Brings French Haute Cuisine To Art At Curate
The winner of Top Chef France from Michelin-starred La Scène will showcase her sophisticated cuisine at Resorts World Sentosa from 3 to 9 August.
New Menu from Two Michelin Star Restaurant Le Normandie
Michelin Two Star Restaurant Le Normandie and Chef de Cuisine Arnaud Dunand Sauthier invites you to experience his personal interpretation of contemporary French cuisine through the release of a new menu.
The First Day I Got My Michelin Stars: Ken Chen And Matt Chen of Le Palais
We get the world's most celebrated chefs to spill what it was like when their restaurants received their first Michelin stars.
Lanshu Chen Announces The Closing of Le Moût
The French fine dining restaurant in Taichung turns 10 this year and will close by the end of 2018.
The First Day I Got My Michelin Star: Laurent Peugeot Of Le Charlemagne In France
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
8 Questions with: Guy Martin of Le Grand Véfour
You can take a chef out of the French Alps, but you can’t take the life’s lessons learnt from the mountains away from him, says the accomplished French chef.
The First Day I Got My Michelin Star: Raymond Blanc Of Le Manoir Aux Quat’Saisons In The United Kingdom
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
A Meal with Michelin: Paul Longworth of Rhubarb Le Restaurant
The humble English chef on who got him to love food as much as he does, what he really thinks about the restaurant’s new award, and where he goes for the best roasted pork in town.
The First Day I Got My Michelin Star: Raymond Blanc Of Belmond Le Manoir aux Quat' Saisons In Stoke Talmage
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
How Les Amis Grew From A Single Restaurant Into A Regional Dining Empire
We chat with Desmond Lim, Les Amis Group's famously media-shy chairman, to find out the key to the group's string of successes.
Québec’s Best Cocktails in a MICHELIN Guide Restaurant in 2026
Congratulations to Thomas Pélissier of Le Clocher Penché in Québec City, the 2026 MICHELIN Guide Québec Exceptional Cocktails Award Winner! Plus, find a recipe on how to make the Elder 75, a fresh take on the classic French 75.
The 11 Best Beach Towns in the South of France for Foodies
From Menton to Carry-le-Rouet, we’ve handpicked the best beach towns in the south of France — where the food is stellar, the sea’s a shimmer, and the stays are worth writing home about.
Paris au printemps : 15 choses à voir et à faire
Que faire à Paris au printemps ? Le Guide MICHELIN vous dit tout ! Découvrez 15 grands incontournables en Ile-de-France, pour profiter du retour des beaux jours. Les meilleurs restaurants avec terrasse. Mais aussi les plus beaux jardins et parcs où pique-niquer et admirer les cerisiers en fleur. Les meilleurs glaciers, marchés et brocantes en plein air... Pour vivre comme un Parisien ou une Parisienne.
Nén Danang: Vietnam's First MICHELIN Green Star Award Winner and Why Sustainable Cuisine Is in the Country's DNA
Summer Le shares her fruitful journey in showcasing the stories of Vietnam's local ingredients and produce.
85 restaurants shine within the 2024 restaurant selection of the MICHELIN Guide Nara
Restaurant le content is newly awarded the Bib Gourmand and 5 establishments are newly joining the selection. 22 restaurants maintained their MICHELIN Stars for outstanding culinary proposals.