33 Articles found for “Mother's Dumplings”

Recipes from his mother take centre stage for the chef every Chinese New Year.

This Mother’s Day, we’ve pieced together a little package of heart-warming stories to celebrate the most important women in our lives, says our Digital Editor Debbie Yong

This Mother's Day, we look at some of the world's most successful chefs - and the extraordinary women who got them there.

A panel of esteemed food and beverage professionals dissect the guide’s dining assessment criteria and share their views at the MICHELIN Guide Singapore Trade Seminar 2018.

Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

Some MICHELIN-Key hotels can cost thousands per night. These are the others — affordable standouts of such quality and value they tend to inspire trips themselves.

The Australia native comes from the Earth and dreams to better the lives of others.

Rusty Rastello has lived a life of serving others, and his latest act of service is truly remarkable.

They're laser-focused on Lone Star State ingredients that others ignore.

The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.

The oldest hotel in the world is a ryokan. These traditional Japanese inns date back to medieval times and weary samurai travelers. Some ryokans have turned an eye toward the future. Others, like Two Key Nishimuraya Honkan, have not.

Today, in the ancient city of Toledo, Michelin unveiled the restaurant selection of the MICHELIN Guide Spain and Portugal 2023. This edition, brimful of new surprises, includes 2 restaurants which receive the highest Three MICHELIN Star distinction, while 3 others rise to the Two Star category and 34 earn One MICHELIN Star. Moreover, the MICHELIN inspectors added 38 new Bib Gourmand restaurants to the selection, as well as 14 MICHELIN Green Stars.

Two restaurants receive One Michelin Star, One receives a Michelin Bib Gourmand and 5 Others are added to the Selection

The L'Artusi pastry chef wants to have a career that inspires others.