32 Articles found for “Mr. Lam”
2 min.
Chefs' Lamb Cooking Tips & Tricks
Whether you’re preparing a dish for a holiday or simply changing up your dinner routine, take these tips from the pros.
4 min.
Breaking Ground: The Resilient Road of The Musket Room's Matt Lambert
Lambert's story is one of determination.
3 min.
Rendang Recipe (For Lamb, Mutton or Beef)
The beauty of rendang is in harmonising the bounty of nature into a single mouthful.
2 min.
Industry Insider: Giving Chefs Wings To Fly
Howard Lam, group director of Chinese Cuisine for the Langham Hospitality Group, lets chefs explore their creativity through travel, education and even an in-house Master Chef competition.
1 min.
First Look: Jiang-Nan Chun's New Menu
New Chinese executive chef Tim Lam elevates classic Cantonese dishes to new heights.
2 min.
Recipe: Kaya, The Healthier Version
Love kaya but its literally heart-stopping ingredients - not so much? Try your hand at urban farming specialist Cynthea Lam's healthier version of the local coconut jam favourite.
2 min.
A beginner's guide to foraging in Singapore
Foraging may sound like an impossible task in concrete jungle Singapore, but edible plants are still wildly available if you know where to look, says urban farming specialist Cynthea Lam
3 min.
Türkiye: Dining like locals in İzmir, Adil Müftüoğlu, Beğendik Abi, Ayşa Boşnak Börekçisi
İzmir, one of the largest and oldest cities in Türkiye, is a true gastronomic gem. From Aegean herbs to sea fish, marinated lamb to artichokes, local ingredients are combined with centuries-old recipes here. Like any real gastronomic city, İzmir offers enjoying good dishes at very reasonable prices. Here are some of İzmir’s well-established and affordable places to eat.
3 min.
Blackbelly Market’s Butcher Kelly Kawachi Carves for Coloradans
The young talent nearly was a baker, but instead became a butcher, enthusiastically lifting and carving 90 pound lambs.
1 min.
NYC Chefs Join Lord Stanley at Chefs Club NY
Blanca’s Carlo Mirarchi, The Musket Room’s Matt Lambert, and Faro's Kevin Adey are cooking alongside Carrie and Rupert Blease this week.
1 min.
NYC’s The Musket Room to Host a New Zealand Charity Dinner
Chef and New Zealand-native Matt Lambert is donating all proceeds to the Christchurch Shooting Victims’ Fund.
3 min.
5 Questions With Daniel Kubini On His Wine Cork Art
Austrian sommelier Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.
3 min.
Sommelier Turns Used Corks into Works of Art
Austria resident Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.
3 min.
Ola's Daniel Chavez: What happened to feeling, smelling and tasting ingredients?
In most restaurants these days, produce is ordered through an online or paper catalog, or taken care of by a large purchasing department, laments Ola Cocina del Mar's chef-owner Daniel Chavez.
