42 Articles found for “North Pond”
2 min.
The MICHELIN Guide Announces First Countrywide Poland Selection
For the first time, The MICHELIN Guide Poland's 2026 selection will include restaurants from the entirety of the country, spanning from Szczecin in the west to Lublin in the east, Gdańsk in the north to Zakopane in the south.
15 min.
The 17 Most Romantic Islands Every Food Lover Needs to Visit
From wind-brushed sandbanks in the North Sea to the fog-laced cliffs of the Faroe Islands, newly home to a Two-Star restaurant, these are our MICHELIN Guide-mapped islands that offer a quieter kind of romance and lots of great dining experiences that you won’t forget in a hurry.
3 min.
The American South’s Best Cocktails in a MICHELIN Restaurant in 2025
Colleen Hughes of Supperland in Charlotte, North Carolina is the 2025 American South Exceptional Cocktails Award Winner.
2 min.
Starred Kitchen, Home Cook: Jake Jones' Create-at-Home Pumpkin Recipe
The Head Chef of One-MICHELIN-Starred Forge in North Yorkshire shares a cook-at-home recipe perfect for Halloween.
3 min.
California is the Center of the Slow Food Revolution
The famed organization chose the Golden State as its North American home this year.
1 min.
Two Days in Québec City
A fresh take on one of the oldest, and most charming, cities in North America.
3 min.
12 Irresistible Hotels in Northern California
Settlers once rushed west for precious metal. To us, today’s California gold is the unprecedented number of iconic hotels in the north.
12 min.
Vancouver’s Best Asian Restaurants
The Canada food paradise boasts some of North America’s best Asian restaurants.
3 min.
Sustainable Hotel Stays
Sustainability is more than a buzzword—it’s a core value embraced by some of North America’s most design-forward hotels.
5 min.
Where to Eat in Marseille, the Mediterranean’s Most Exciting Food City
France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.
3 min.
From Argentina to Warsaw: Virtuoso Seafood Chef Martin Gimenez Castro
Born in the Southern Hemisphere, Chef Martin Gimenez Castro has found his new home and career much further north, in Poland, where he treats his guests to the finest seafood produce.
3 min.
Beyond Athens: 10 of the Best Greek Hotels on the Mainland
From the mountainous north to the south’s pretty Peloponnese region, this part of the Mediterranean is puzzlingly underrated.
4 min.
São Paulo: 7 Restaurants Where Brazil’s Flavors Really Come Alive
From north to south, the country’s rich regional cuisines converge in its most diverse city. Explore our top picks that showcase this vibrant culinary culture.
1 min.
Homestead Kitchen: Where Family, Community and Local Produce Unite
Join us for a tour of this charming restaurant in the beautiful North York Moors, which is part family home, part local producer, part regional ambassador – and an integral piece of the surrounding community.
2 min.
Inspectors’ Favorite Dining Experiences from 2024
The standouts and surprises across North America.
2 min.
L'Abbaye de Montheron: In Harmony with Nature
Discover the Auberge de l'Abbaye de Montheron in Cugy, north of Lausanne in Switzerland: sustainable cuisine, regional ingredients, and inspired creations steeped in monastic history.
2 min.
The MICHELIN Guide’s Next Stop: Province of Québec
The Canadian spot becomes the 12th MICHELIN Guide destination in North America.
2 min.
Canada’s Growing Supply of Stylish Hotels
North country flair in Canada's growing collection of super stylish, design-forward hotels.
