101 Articles found for “Old Stamp House”

The British version of the chain's Hainanese-style curry puff is almost twice as large and includes ingredients imported from Singapore.

Your weekly round-up of headline-making food news in Singapore and beyond

The popular Singapore snack chain will make its European debut in London this year.

Singapore inspired dishes can at times veer on the gimmicky. But in the right hands, the meeting of divergent flavours and techniques can produce truly stunning creations.

The old-fashioned recipe steals the spotlight during Passover.

From stunning, time-honoured architecture to a market in an old plane hangar and stunning riverside parks, Latvia’s culture-rich capital boasts something for everyone.

From soaring skyscraper retreats to storied garden sanctuaries, Inspectors' Key hotels in Seoul blend the best of old and new in the South Korean capital.

From London’s first Indian MICHELIN Stars to Dubai’s brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a moment. With chefs around the world reimagining centuries-old traditions and diners hungry for bold, regional flavors, here are the Indian restaurants redefining fine dining — one Star at a time.

From hand-honed ingredients to shellfish pinched from tidal estuaries, South Carolina foodways resonate with a sense of place. Across the state, chefs employ a deft hand to utilize heritage foods in ways old and new.

A 15th-century Dutch monastery has been infiltrated by modernity: bursting with quirk, bordering on sacrilegious. But the old building has the ultimate defense. Should the government decide, every contemporary flourish in the hotel must be broken down and disappeared in just 90 days.

From first dates to anniversaries, look past your usual go-to spots with our selection of off-the-wall choices that swap old-fashioned romance for something altogether more personal and exciting.

Puerto Vallarta’s hotels are landmarks to the resort town’s Old Hollywood origins.

Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.

In Florence, a city known for preserving the past, Martino di Napoli Rampolla is reimagining Florence’s future — starting with a 500-year-old palazzo turned creative hub, where artists and now chefs come to innovate, collaborate and cook.

With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.

At just 22 years old, E.J. brings a new chapter to Emeril’s in New Orleans.

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

What other hotel boasts a private geothermal lagoon, a subterranean spa carved into 800-year-old lava and a One-MICHELIN-Star restaurant? It’s an experience that must be seen to be believed!