1098 Articles found for “Restaurant H”

Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’

From historic palazzos to contemporary design, explore the best of the Eternal City's restaurants, hotels, and cultural gems.

10 new restaurants honored with One MICHELIN Star. 8 establishments newly receive the MICHELIN Green Star for their commitment to a more sustainable approach to gastronomy.

The Italian pastry chef creates a magical "dessert dining" experience, upstairs at the MICHELIN-Starred restaurant Hémicycle.

The MICHELIN Guide's top tips for the best restaurants, hotels, and everything you shouldn't miss in Barcelona.

Explore The MICHELIN Guide's recommendations of the best restaurants, hotels, and attractions in the Portuguese capital.

From open-air bars to panoramic restaurants, here are The MICHELIN Guide’s favorites.

A culinary journey exploring the flavours of Mendoza through the eyes of Sebastián Weigandt, owner-chef of the one MICHELIN Star restaurant Azafrán, enabling you to discover markets, restaurants, hotels and bars chosen by a true gastronomic connoisseur.

Experience the "City of Lakes" with our 48-hour guide covering restaurants, hotels, and more.

Situated in Belgrade’s historic quarter, this restaurant has stood near the Kalemegdan fortress and the confluence of the Sava and Danube rivers for the past twenty years.

Just as the MICHELIN Stars recognize outstanding restaurants, hotels now have their own distinction.

With Antiqvvm in Porto, Portugal adds a new Two Star MICHELIN restaurant, bringing the total to 8 establishments. 4 new restaurants have been awarded a MICHELIN Star, bringing to 31 the number of establishments recognised with this distinction. Finally, 2 new restaurants are honored with the MICHELIN Green Star and 8 have been awarded the Bib Gourmand.

Explore the City of Light with our 48-hour guide covering restaurants, hotels, and a host of activities.

Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

With Disfrutar (Barcelona) and Noor (Córdoba), Spain has achieved a historical zenith by reaching 15 establishments awarded Three MICHELIN Stars. There is 1 new Two MICHELIN Star restaurant and 31 new restaurants that have been awarded One MICHELIN Star, which brings the number of establishments in Spain that have been awarded Stars to a total of 271. 12 new restaurants have also been awarded the MICHELIN Green Star.

• One new restaurant has been awarded Two MICHELIN Stars • Sixteen new restaurants boast One MICHELIN Star • Four restaurants receive the MICHELIN Green Star for their commitment to a more sustainable gastronomy

Among these, 41 restaurants have been newly awarded by MICHELIN inspectors, receiving either Two MICHELIN Stars, One MICHELIN Star or a Bib Gourmand.

• Three new restaurants highlighted with Two MICHELIN Stars • 10 new restaurants awarded a first MICHELIN Star • 3 new restaurants receive a MICHELIN Green Star for their efforts to promote sustainable gastronomy