55 Articles found for “Restaurant VIE”
Friend Or Pho: Who Really Invented Vietnam’s National Dish?
The MICHELIN Guide to Vietnam lists 16 pho restaurants across Hanoi and Ho Chi Minh City. But which city can claim to serve the most authentic, appetising, and archetypal version of Vietnam’s cherished noodle soup dish?
The 12 Most Affordable Summer Destinations for Food Lovers
The cost of eating out can make or break a vacation, but these MICHELIN-approved spots — from Star-rated taquerias in Mexico to hawker stalls in Penang, via well-priced Bib Gourmand restaurants across the world — prove that great food doesn’t have to come with a high price tag. For food lovers, these affordable destinations are well worth adding to your summer radar.
What to Eat in San Francisco This Summer
These restaurants are showcasing the season's bounty via new menu items.
The 8 Most Beautiful Coastal Towns in Italy With MICHELIN-Level Stays and Restaurants
From yachting favorite Sardinia to the perpetually chic Capri — plus the jaw-droppingly beautiful cliffside towns in Amalfi and along the Tuscan coast — these scenic Italian spots are as much a destination for the views as the MICHELIN-recommended restaurants and hotels.
Best Rooftop Bars and Restaurants in Paris for Food, Drinks, and Views
From open-air bars to panoramic restaurants, here are The MICHELIN Guide’s favorites.
18 of the Best Vineyard Restaurants in the World for an Immersive Escape
Wine is reason enough to travel, but throw in beautifully designed tasting rooms and showstopping views and you’ll see why these restaurants in the vines are worth the trip all on their own.
F1 Weekend 2024 in Singapore: Where to Eat and Stay the MICHELIN Way
Speed, sumptuous accommodations, and satisfying meals await at these MICHELIN restaurants and hotels with a sky-high view of the proceedings at the Formula One 2024 Singapore Grand Prix.
Discover Korea in Rome: Restaurant Gainn
To get to know Korea better from a gastronomic point of view, head to Gainn on Via dei Mille.
Vancouver’s Best Street Food–Inspired Restaurants
From Thai and Vietnamese to Indian and Japanese influences, these Vancouver restaurants bring the bold flavors and lively spirit of street food indoors — serving shareable, no-fuss dishes with elevated flair.
The 12 Best Cinema-Restaurant Combinations in London for Your Next Movie Night
A night at the pictures never felt so glamorous as with our tailor-made pairings of show-stopping cinemas and Inspector-approved restaurants.
Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend
A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.
Three-MICHELIN-Star Haerlin and Tohru: The Inspectors’ View
Exclusive: Two Inspectors talk about Germany’s new Three-MICHELIN-Star restaurants, Haerlin in Hamburg and Tohru in der Schreiberei in Munich.
Inside Two-Star Le Jules Verne Restaurant in Paris: A MICHELIN Inspector’s Dining Diary
Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Two-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.
The 6 Best Restaurants in Rio de Janeiro For Jaw-Dropping Views
In Rio de Janeiro, affectionately known as the Marvelous City in Brazil, nature is always within sight—even from the city's restaurant tables. Here are the top dining spots where the views are just as spectacular as the cuisine.
Steirereck in Vienna is Austria's New Three-MICHELIN Star Restaurant
Our Inspectors share their enthusiastic reports on this landmark restaurant.
How to Make Pho Like a MICHELIN Restaurant in Hanoi
Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.
Türkiye: Two Hotel Restaurants in Bodrum, Maçakızı and Kitchen
As you would expect in a famous holiday destination like Bodrum, there are many stunning hotels renowned for their views, service, bars, and cocktails. However, some of these hotels also stand out for their restaurants, such as Kitchen by Osman Sezener at The Bodrum Edition and Maçakızı led by Aret Sahakyan—you’ll want to visit them even if you’re not staying there!
The Inspectors' View on One MICHELIN Star Apicius
The MICHELIN Guide Inspectors tell us about their experience at this jewel in the heart of Paris, housed in a sumptuous mansion with a lush garden.