51 Articles found for “The Angel”

Outdoor drinking season is officially in session.

One half of the power couple behind some of Manhattan's hit eateries talks shop

The setting may be unexpected, but Holbox offers top-notch Mexican food with an authentic, informal experience.

These MICHELIN Guide restaurants are bringing time-honored holiday traditions into the spotlight.

From California to New York, the Momofuku founder has been a pioneer in Asian cuisine in the United States.

It's far from sibling rivalry; they're making history.

Serving lettuce ice cream and other delicious dishes, the talented chef runs a phenomenal 10-seat restaurant in Los Angeles.

13 delicious additions are coming to The MICHELIN Guide California

California's Zhengyalov Hatz is built upon generations of culinary traditions and serves only one main dish, its namesake, made from fresh greens wrapped in thin, lavash bread.

The “Atlanta” and “Dope Thief” star shares his LA favorites.

The skilled martial artist shares his hometown favorites.

The world's only image architect on where he dines, shops, and more.

Built by Charlie Chaplin, and filled with the whispers of his famous friends, The Charlie is now open to you as one of America’s most distinctive hotels.

Give yourself the gift of not having to cook for your family.

Opened in 1947, this pastrami-laced haven is a Los Angeles icon.

And it ended up earning him—and his family—a MICHELIN star.

This variation on the classic Daiquiri hails from one of Los Angeles-based chef Dave Beran’s favorite bars.

Some of the tastiest grub in the state isn't found in fancy restaurants.