2289 Articles found for “A Ver Tavira”

Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.

Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

It's home to Manhattan’s most high-powered businesses, and some of the city’s best shopping and cultural hidden gems.

In keeping with the spirit of giving this festive season, Chefs Thomas and Mathias of Three MICHELIN Star Restaurant Sühring share a special eggnog recipe with a Thai twist.

Pastry chefs take center stage at this San Antonio spot.

The MICHELIN Guide visited Bordeaux on a four-day, autumnal journey through the famed wine region’s vineyards and restaurants.

Discover all the highlights from the new restaurant selection in The MICHELIN Guide Italy 2026.

In the Boston area, Chompon “Boong” Boonnak of Mahaniyom is the 2025 Northeast Cities Exceptional Cocktails Award winner.

From leading a family to leading a team, here’s a glimpse into Saudi women’s evolution in the kitchen and beyond.

From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.

The couple behind Colorado’s MICHELIN-Starred Alma Fonda Fina and Mezcaleria Alma share how love, leadership and heritage fuel their fast-growing restaurant group.

Vancouver’s rich culinary scene reflects its status as a multicultural hub.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

At just 22 years old, E.J. brings a new chapter to Emeril’s in New Orleans.

Colleen Hughes of Supperland in Charlotte, North Carolina is the 2025 American South Exceptional Cocktails Award Winner.

Alex Burch of Bad Idea is the 2025 MICHELIN Guide American South Sommelier Award winner.

A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.

In Montréal, creativity isn’t just an influence; it’s the ingredient driving the city’s most exciting kitchens.