109 Articles found for “H.E. Vanadziņš”
3 min.
Mirazur’s Head Sommelier Benoît Huguenin Is On Top of the World
Today, he’s happily settled into a routine where no one day is ever the same.
2 min.
Chef Spotlight: Paco Pérez Blends Gastro with Personal
At his restaurants around the world, Pérez applies gastronomic techniques to dishes that he describes as “Mediterranean with an international flair.”
1 min.
Curtis Duffy to Open Ever in Chicago Next Year
Ladies and gentleman, he's back—almost.
4 min.
40 Years of Growing Grapes and Making Wine with Tom Farella
With four decades of experience growing grapes on a single piece of land in Napa Valley, Tom is in a unique position to speak about the changes he’s witnessed since the beginning of the modern era of winemaking in the valley in the early 1970s.
3 min.
Eat Like a Chef: Gary Rhodes’ Food Guide To London
The celebrated modern British chef gets his fix of English pork sausages whenever he is back home in the British capital.
2 min.
On The Menu: The Inspiration Behind Sebastien Lepinoy’s Dessert At The MICHELIN Guide Taipei 2019 Gala Dinner
The executive chef of two-Michelin-starred Les Amis Restaurant in Singapore finds artistic inspiration wherever he goes.
3 min.
Gary Rhodes’ Food Guide To London
The celebrated modern British chef gets his fix of English pork sausages whenever he is back home in the British capital.
2 min.
5 Questions with Franco Pepe About the Best Pizza in the World
The winner of the Best Pizza in the World Award shares what he looks for in a good pie.
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4 min.
Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok
The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.
2 min.
Eat Like a Chef: Dieter Samijn of Bar Boulud’s Food Guide To Ibiza, Spain
Dieter Samijn of Bar Boulud visits the famous party island for the best fish soup he has ever had.
2 min.
Where Chefs Go: Ibiza, Spain
Dieter Samijn of Bar Boulud visits the famous party island for the best fish soup he’s ever had.
1 min.
Paul Ainsworth: My Christmas
We had a chat with the Michelin-Starred chef about how he spends the festive season
2 min.
5 Questions With Martin Berasategui On Passing On The Torch
Spain’s most decorated chef talks about the mentors who have inspired him and the legacy he wants to leave behind.
2 min.
The First Day We Got Our Stars: Masaki Miyakawa
The humble chef shares how he feels having Sushi Miyakawa as the only sushi establishment in Hokkaido and one of five sushi restaurants in Japan to be conferred three stars.
1 min.
The First Day We Got Our Stars: Ivan Brehm
Nouri's "crossroads cooking" is a culmination of all of Brehm's global experiences. He shares what it was like when they got their first MICHELIN star.
2 min.
Chef Interview: Björn Frantzén, Stockholm
The Head Chef of Frantzén tells us how things have been going since he received 3 Michelin Stars
2 min.
5 Questions With Yuichi Sato, Singapore's Only Japanese Rice Sommelier
He talks about what it takes to become a certified rice expert and how rice is the cornerstone of Japanese cuisine.
