96 Articles found for “La Table du Lausanne Palace”

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.

These four new e-commerce start-ups will deliver ingredients straight from the farms directly to your kitchen table.

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table

Across Mexico, these 16 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables to 63.

From grandmothers’ kitchens to Michelin-starred tables: Croatian gastronomy bridges the gap between memory and innovation.

Across Québec, these 7 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables to 23.

All year round, MICHELIN Guide inspectors visit an endless procession of restaurants. Once in a while, a dish lands on their tables that is simply unforgettable. Here are the dishes that stood out while preparing for The MICHELIN Guide Kyoto Osaka 2026.

Long associated with Easter tables and spring gatherings, deviled eggs are getting a fresh spin in MICHELIN Guide kitchens.

From lagoon tables to sky-high pools, here are the experiences that left a lasting impression on our Inspectors.

Expendio de Maíz started off as a masa dispensary. Now it’s one of this city’s hardest tables to land.

Kicking off this list is a hotel just 20 minutes from Florence. From vineyards and infinity pools to farm-to-table dining, each of these 12 Tuscan gems lies within a two-hour reach of the city.

These are the top tables in the British Columbian city.

All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And once in a while, a dish lands on their tables that is simply unforgettable.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

How Polish wine made its way to tables locally and beyond.

The farm-to-table pioneer shares her favorite dining spots and discusses her legacy.