159 Articles found for “Le Cèdre de Montcaud”

Travel from Roncesvalles to Santiago, stopping at the best restaurants and hotels along the way.

With 3 new Two Star restaurants and 7 new One Star restaurants, the 2024 MICHELIN Guide makes a bright relaunch in Rio de Janeiro and São Paulo.

The MICHELIN Guide Inspectors share a peek behind their decision.

Discover when the new selection of restaurants for the two Brazilian cities will be unveiled.

One of the capital's most elegant and unique boutique hotels is located in the Nouvelle-Athènes district, a popular spot among Pigalle's night owls. Below, one writer gives their verdict on a night at Hôtel Le Ballu.

A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.

From the gardens of the Loire Valley to the fertile plains of the Beauce, from the ponds of the Brenne to the game-filled forest of Orléans, not forgetting the vineyards of Touraine or Sancerrois, the Centre-Val-de-Loire is well deserving of its nickname "The Garden of France".

A trendy club and legendary haunt for the revelers and glitterati of the 1980s and 1990s, Les Bains is enjoying a new lease of life as a highly sought-after luxury hotel

Located in Pigalle, once the capital's red-light district but now more of a hipster magnet, Le Pigalle bears its name well. At the foot of Montmartre, among the neon shop signs, cool bars and lights of the Moulin Rouge, the hotel stands out from the crowd with its retro arty style.

Brazil’s gastronomic scene is heating up.

At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.

The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.

From the team at Three Star Le Bernardin in New York comes this salmon rillettes recipe.

A bûche de Noël, aka a Yule log, is a Christmastime tradition. It's most common in France, Belgium, and Switzerland, but its popularity has spread worldwide.

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the MICHELIN Guide Malta 2021, we take a closer look at De Mondion, one-starred restaurant located in the luxurious Xara Palace Hotel.

The 7th of April is World Health Day, so to mark the occasion, the chef of Two-MICHELIN-Starred Californios in San Francisco shares his recipe for caldo de oro, Mexico's saffron-tinted golden chicken broth.

Housed in a 17C palazzo that has been turned into a flamboyant boutique hotel, De Mondion is emblematic of Maltese haute cuisine. In early 2020, the restaurant was awarded one star in the brand new Malta MICHELIN Guide. An invitation to discover the inspired cuisine of Kevin Bonello and his team, an ode to Mediterranean flavours and a championing of local produce.

Michelin is pleased to already announce the new Bib Gourmand selection of the MICHELIN Guide Rio de Janeiro & Sao Paulo 2020.