70 Articles found for “Le Coucou Vert”

The iconic spa at Les Sources de Caudalie is built around the mineral waters of a thermal spring deep underground. That's just the beginning.

Les Bains Paris was a spa for Proust and a nightclub for Bowie and Jagger. Now, it might be the city's hippest design hotel — recently awarded one of Paris' first MICHELIN Keys.

The legendary chef behind Three Starred Le Bernardin reveals his favorite New York City spots.

The Levha sisters of Le Servan and Double Dragon restaurants share their Paris dining picks and favorite gourmet food spots.

November 23rd - 29th 2020: Welcome to a new week of worldwide Italian Cuisine. For the occasion, Simone Zanoni, Chef at "Le George", reveals his secret recipe of Taglioni al Tartufo and Parmigiano.

Michelin is pleased to present the new selection of restaurants from the MICHELIN Guide Spain and Portugal. Revealed in the auditorium of the Palau de les Arts Reina Sofia in Valencia, the 2022 awards reference some 1,362 establishments throughout Spain, Portugal, and the Principality of Andorra, including 11 Three-Star restaurants, 40 Two-Star restaurants, 211 One-Star restaurants and 284 Bib Gourmand restaurants.

The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the third episode, we went to meet Hervé Mons, cheesemaker, with Michel and César Troisgros (le Bois sans Feuilles, near Roanne).

The executive chef of two-Michelin-starred Les Amis Restaurant in Singapore finds artistic inspiration wherever he goes.

The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.

The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.

The affable chef Ton shares his thoughts about achieving his Michelin star dreams with contemporary Thai restaurant Le Du in Bangkok.ba

How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.

The winemaker for Purlier and Le Pich says a great wine has a true "wow effect."

The son of legendary French chef Alain Chapel is making his own mark in Asia with restaurant Le Comptoir De Pierre Gagnaire In Shanghai.

These meatballs get served with Caesar salad at Le Coq Rico in New York City.

Chef Ton of Le Du in Bangkok whips up fine-dining dishes with ant larvae, wild mangosteen and a special dessert candle.

Chef Arnaud Dunand Sauthier of contemporary French restaurant Le Normandie in Bangkok fuses Singaporean and Thai versions of chicken rice with French touches.

Executive pastry chef for L'Atelier de Joël Robuchon New York walks us through his Le Papillon Chocolat Azélia dessert.