45 Articles found for “PUR”

The executive chef of three-Michelin-starred Alinea in Chicago says his new role is pure happenstance.

Andre Huber, executive director of meat purveyor Huber's Butchery, learns all about wagyu, from farming the cattle and processing the cuts to cooking the meat.

Chef Bryan Voltaggio shares his tips for purchasing and preparing steak for a large group.

Purchasing by score may be practical, but well-written tasting notes are essential to our understanding of wines. Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, opines.

These savoury crystals come in more shades than just pure white.

From naan to paratha, parotta to puri, India has over 30 types of bread.

Endorsed by Taiwanese celebrity Shu Qi and a sell-out in cities such as Hong Kong and Taipei, these springy instant noodles will now be available for online purchase here in Singapore.

In most restaurants these days, produce is ordered through an online or paper catalog, or taken care of by a large purchasing department, laments Ola Cocina del Mar's chef-owner Daniel Chavez.

There’s so much more to what you purchase than meets the eye. Four local food enterprises share more about where your extra dollar goes when you choose to consume conscientiously.