4319 Articles found for “The Noble South”

Agricultural tourism is fast becoming a major travel trend in Italy. Aiding in the appeal is the masseria, a type of farmhouse hotel found mostly in the country’s southern region of Puglia. Discover the MICHELIN Guide selection by Tablet hotels - the hotel experts at the MICHELIN Guide.

Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.

Think you’ve discovered the best restaurants in Portugal, Spain, Italy or Greece? Think again. Beyond the well-trodden tourist paths, a world of hidden culinary treasures awaits. These under-the-radar gems — whether they’re tucked-away market stalls or beloved local favorites — are worth the detour, making these sun-soaked southern European cities dream destinations for anyone who loves great food and warm weather.

Simple, seasonal, and Southern.

A small band of Southeast Asia-based chocolate makers is turning the $100 billion chocolate industry on its head — by producing world class chocolate bars from locally grown cocoa beans.

The inaugural restaurant selection of the MICHELIN Guide South Australia 2027 will be revealed in October 2026 and will span the region reflecting the richness and diversity of its culinary landscape.

In New Orleans, E.J. Lagasse of Emeril’s is the 2025 American South Young Chef Award Winner.

The inaugural American South Ceremony takes place on November 3rd.

A warm break south of the equator in Argentina.

A large, romantic chalet built of pale timber, picturesquely reflected in a lake dotted with water lilies. A handful of log cabins strung along the water's edge, against the backdrop of an enchanted forest. A short distance from the Italian border, south of the town of Nova Gorica, this place is bound to make visitors feel rejuvenated : welcome to Pikol Lake Village, the domain of the Gašparin family.

One of the most vibrant food cultures in the world, a new generation of young chefs is leading the charge in South Korea and beyond.

This year’s guide welcomes two new two-starred and five new one-starred restaurants to the capital of South Korea.

Dunton was founded in 1885 as a mining camp in the wilds of southwestern Colorado. It soon became a ghost town. Then it was turned into Dunton Hot Springs, a Two Key hotel and one of the most remarkable you'll ever see.

Out of all the cuisines on offer in the Thai capital, Southern Thai is one of the most popular by far.

Opening Madame Fan, a Chinese fine-dining restaurant—his first in Southeast Asia—the famed restaurateur shares about his new food aggregator mobile app and his eventual plans to stop opening restaurants.

The notable Peruvian chef on his world travels post-Astrid y Gaston and what to expect at his first culinary project in Southeast Asia, the Ulu Cliffhouse in Bali.

The selection's debut is especially bright.

Pardis Stitt is the 2025 MICHELIN Guide American South Service Award winner.