4302 Articles found for “The Tudor Pass”
1 min.
Passing of Pierre Troisgros, statement by Gwendal Poullennec
The International Director of the Michelin Guides reacts to the death of the legendary French chef.
5 min.
Chef Spotlight: Daniel Boulud Looks For Happiness In The Kitchen
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
3 min.
Behind the Bib: Joselito: Casa de Comidas
Javier Candón shares his passion for Spanish cuisine at his restaurants in Washington, D.C.
2 min.
MICHELIN Guide Dining Series #4: Gaggan x Quattro Passi
An exploration of the coast with Chef Gaggan Anand (Gaggan, 2 Michelin Stars, Thailand) and Chefs Antonio & Fabrizio Mellino (Quattro Passi, 2 Michelin Stars, Italy).
2 min.
Meet the Team Behind the Paris Pop-Up
A passion for sustainable food has led this couple to the most extraordinary places, including hunting down a live turkey in a bustling European market.
2 min.
5 Questions With The Paris Pop-Up Team On What It's Like Cooking Around The World
A passion for sustainable food has led this couple to the strangest of places — like hunting down a live turkey in a bustling European market.
1 min.
Behind the Bib: Pausa in San Mateo
Bay Area residents can leave their passport at home when visiting this Italian pizza hotspot.
3 min.
Food For Thought: The Art Of Vicky Lau's Cuisine At One Michelin-starred Tate
Vicky Lau wants to inspire you to think about your own passions through her food.
4 min.
Chef Kwong Wai Keung of T’ang Court at The Langham Hong Kong
Behind the stove in every Michelin-starred restaurant is a great chef. We spend an afternoon with them to find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
1 min.
Ask the Experts: The best off-cuts for steak
Passionate foodie and meat expert Andre Huber of Huber's Butchery offers tried-and-tested tips for raising your steak game.
1 min.
AYU, exciting new Bib Gourmand in Gzira
AYU is the story of three brothers who share their passion for food and travel with their guests. The aromas and flavours of the dishes take you on a...
6 min.
Natural wines in Serbia – an increasing interest in sustainability
There’s a heightened awareness and increasing interest towards sustainability around the world – and that includes Serbia. Much more than just a passing fad, this trend is leading to a greater knowledge and a better appreciation of the country’s natural wines by wine professionals and amateur wine-enthusiasts alike.
4 min.
Chef Spotlight: Pim Techamuanvivit Of Nahm And Kin Khao
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
2 min.
5 Questions With Brothers Joe And Daniel Schofield On Their Parallel Bartending Careers
The pair of bartending brothers banter about their passion for mixology.
2 min.
Chef Spotlight: Jacky Tauvry Of Pierre At Mandarin Oriental Hong Kong
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
3 min.
Chef Spotlight: Grace's Curtis Duffy
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
3 min.
Chef Spotlight: Lau Ping Lui Of Two-Michelin-Starred Tin Lung Heen
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
2 min.
Chef Spotlight: Atsushi Takahashi from Kashiwaya Hong Kong
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
