109 Articles found for “H.E. Vanadziņš”

Resident chef Kazuhiro Hamamoto is so dedicated to seeking out undiscovered ingredients that he uses a messaging app every night after closing the restaurant to get his hands on them.

See how he’s guided the winemaking program for the past 30 years.

A take on traditional chaat, it’s the one dish on Gopinathan’s tasting menu that he can’t remove.

Indian rojak left such a deep impression on chef Lam Ming Kin of Longtail that he created a chutoro tartare fashioned after the mixed fritter salad.

He clears the air on 5 misconceptions.

Top French chef Joël Robuchon’s passion for cooking means he never stops learning and encourages him to set up a culinary school to pass on what he has learned.

Top French chef Joel Robuchon’s passion for cooking means he never stops learning and sees him setting up a culinary school to pass on what he has learnt.

Here, we ask him how he advises the future.

And he’s hosting a series of dinners to celebrate.

He wants to honor his Egyptian heritage.

The Dutch celebrity chef talks about striking it out on his own and the four-hands dinner he will cook in Hong Kong this week.

The Dutch celebrity chef talks about striking it out on his own and the four-hands dinner he will cook in Hong Kong this week.

Roberto Herrera, head sommelier of Joel Robuchon in Singapore, shares about how he excels in blind wine tastings.

Chef Mok Kit Keung’s mother had a tough life when he was growing up, but he learnt many life lessons from her.

He’s settling into the Bay Area quite nicely.

By day, he works for the NYC Department of Education; by night, he’s the chef/owner of his Bib Gourmand restaurant.

Here, we ask him how he advises the future.

Unlike most families, executive Chinese chef Liu Ching Hai of Summer Palace at Regent Singapore tucks into “reunion dinner” at 11pm after he knocks off from work on the eve of Chinese New Year.