200 Articles found for “The Local”

The man behind Otto's High Dive, the go-to hotspot for locals and insiders, shares his area favorites.

On her first visit since a major renovation, one local writer returns to the newly minted Rosewood Schloss Fuschl to explore just how it’s changed. The historic lakeside castle in Austria now includes six restaurants and a 1,500 square meter spa.

Returning Polish talent and international chefs are blending global and local influences, to create the unique culinary scene reflected in the MICHELIN Guide Poland.

This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.

Prized for its pleasant lifestyle and rich heritage, Ljubljana is also a paradise for food lovers : in 2021, the capital of Slovenia had no fewer than 17 restaurants singled out by the MICHELIN Guide. When you delve into this selection, you might be surprised by its diversity ; from traditional eateries and creative bistros to fine dining restaurants, there is something for every taste. This eclecticism is also reflected in the types of cuisine that have been made the cut – these range from local specialities to Italian recipes, from Japanese classics to fragrant Thai dishes. Here are four places that encapsulate the vitality of Ljubljana's restaurant scene.

The Thai New Year (Songkran) is one of the biggest celebrations in Thailand and a popular time for locals to travel. With the help of our Michelin Inspectors overseas, we’ve compiled a list of the must-eat dishes for travelling Thais.

Here are 5 locales that serve up the dish that's better than tahu goreng.

Chefs across the world have been huddling to cook together thanks to a shrinking economy where depending on just local diners would sound the death knell for restaurants.

Its strong relationship with its natural surroundings, its locally inspired cuisine and the importance of sustainability in the kitchen are behind the decision of the Michelin Guide and illycaffè to showcase La Bicicleta as a restaurant with a strong commitment to its environmental impact. A place where you can enjoy your surroundings knowing that care and respect for the environment are paramount.

Imagine being surrounded by landscapes so beautiful that they recall a painting or a postcard. That’s the first description that comes to mind when we think of magical Istria, where the azure blue of the sea and the verdant nature all around are as appealing as the region’s rich culture of food and wine.

How heritage and seasonal ingredients inspired this local hotspot that doesn't break the bank.

As a region in an excellent climatic zone, Urla nurtures fertile vineyards, yields valuable agricultural products, and thus inspires local cuisine. Perhaps one of the most beautiful aspects of the entire Aegean coast -or the Mediterranean climate in the wider area- is “delicious tables in the open air,” which appear with brand new interpretations in Levan and Teruar Urla.

Today, Michelin presented this year’s restaurant selection of the MICHELIN Guide Switzerland. Switzerland celebrates local gastronomy with 138 starred restaurants and 33 MICHELIN Green Stars.

What makes Slovenia's booming food scene stand out from the crowd is its appetite for localism and its unconditional love for the produce of the land. The country has a vast array of agricultural produce, a reflection of its precious traditional know-how and an exceptional climatic diversity. From the Mediterranean to the Alps, via the plains of Pannonia – Slovenia has all the ingredients for great cuisine.

Sustainable gastronomy focuses on respect for the environment and its natural cycles, local products, zero waste, composting, clean energy, etc. The MICHELIN Guide had an interesting conversation with chef Ricard Camarena, at his eponymous 2 MICHELIN Star restaurant in Valencia, Spain.

Britt Ng, head sommelier at Shangri-La Hotel, Singapore, shares the best wine pairings with favourite local dishes.

In the Windy City? Head to these local favorites.

Time-honoured recipes and decades-old culinary traditions are the hallmarks of these third-generation local restaurants