101 Articles found for “The Old Coastguard”

What other hotel boasts a private geothermal lagoon, a subterranean spa carved into 800-year-old lava and a One-MICHELIN-Star restaurant? It’s an experience that must be seen to be believed!

From old-time spots that have been renewed to Daniel Boulud's first steakhouse, these 16 new additions will keep you satisfied, and then some.

The Michelin-recommended Kakslauttanen Arctic Resort offers once-in-a-lifetime experiences for young and old.

True to its name, Mong Kok is one of the most vibrant and bustling districts in Hong Kong. The area is packed with restaurants and cafes offering endless choices. Are you ready to rub shoulders with locals as you explore this lively community where high-end apartments coexist with old tenement buildings, and where luxury hotels stand alongside local cha chaan teng? Read on!

These hotels were new to our selection in 2023, but make their home in old buildings that have been lovingly updated.

It seems extraordinary that Slovenia’s mountains – for centuries a stronghold of long-established traditions and timeless recipes – now find themselves at the heart of cutting-edge culinary trends which are successfully blending these old traditions with a new style of cuisine, largely thanks to a new generation of enthusiastic chefs and the growing influence of tourism.

Some of the Michelin Inspectors’ favourite restaurants in Estonia’s capital

The MICHELIN Guide Switzerland 2022 is out! As well as restaurants, we also recommend hotels, which are spread all across this beautiful country. In a country where powerhouse cities dot storybook mountain terrain, hotels have a long history. And where there’s demand, there’s creativity. From hundred-year-old city resorts to futuristic igloo-pods and adorably tiny ski cottages, here are ten of the most fascinating hotels in Switzerland.

The man behind Hometown Bar-B-Que revitalizes classic tavern fare in Brooklyn.

Take a walk down memory lane as you explore food packaging from yesteryear in an exhibition dedicated to old-school food cans, bottles and bags in the National Museum of Singapore.

These good old-fashioned eateries have made an astonishing comeback in France’s capital.

The story of how one chef bought 50-year-old historic restaurant Belcanto in Lisbon and turned it into a MICHELIN-starred restaurant in one year.

The Cantonese-style tze char stall’s speciality noodles covered with a blanket of fried eggs, known as “yellow cloth” noodles, is so popular that it is not listed on the menu.

This long-time drinks stall at Amoy Street Food Centre has quenched the thirst of hundreds of foodies for decades.

In this new series, we uncover the delicious stories behind long-time hawker stalls.

Get a taste of tradition at this 33-year-old restaurant with its home-spun Chinese fare and signature herbal jelly.

Drink up at these 5 retro-themed bars which pay homage to old-school Singapore.

The British version of the chain's Hainanese-style curry puff is almost twice as large and includes ingredients imported from Singapore.