151 Articles found for “Through the Woods”

The ham is quickly cut, one slice after another, offering a simple yet intense taste of this border region where the sea breezes of the Adriatic meet the mountains' fresh air.

From a private jet tour of the world’s greatest places to a boutique barge cruise through Burgundy, these over-the-top trips are packed with extravagant dining — and lavish resorts to match.

A culinary road trip through France’s mountains, from the foothills of the Jura Mountains to the grand resorts of the French Alps, spotlighting the new generation of high-altitude restaurants shaping the country’s dining scene.

New hotels keep opening in the Catskills, and they know why the people keep coming. The history of the region extends through their doors. So do the antiques.

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

As the Christmas lights sparkle over the snow-covered rooftops of Zagreb, the historic centre of the Croatian capital takes on a magical feel. With the onset of Advent and the approach of the Christmas festivities, the Zagreb Mingles project and it’s Christmas edition Zagreb Jingle Mingles provide an opportunity for locals and visitors alike to explore the city’s attractions through a whole host of traditional events and delicious gourmet treats in its many restaurants, bistros and pastry shops.

Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.

The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.

Seven hotels in spaces that have stood the test of time through decades and centuries of Parisian history. You can feel it in the corridors.

From the Cantieri Riva boatyard to roads that wind their way through vineyards and historic villages, the region between Brescia and Lake Iseo celebrates the past, present and future of cars and boats alike. Here, you’ll find centres of excellence and extraordinarily scenic routes, many of which are dotted with top-quality Michelin-starred restaurants.

The late chef’s legacy explained through his iconic take on the classic French potato dish.

Michelin-starred Sra Bua by Kiin Kiin in Bangkok explores the flavours of Thailand through avant garde techniques and presentations.

The chef of the eponymous three-Michelin-starred Japanese restaurant in New York City encapsulates his career transition through this decadent dish for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

We take you through a backstage journey at the 2016 Michelin Guide Singapore Gala Dinner at Resorts World Sentosa.

From Minetta Tavern to Sushi Noz, jewelry designer Ellen Hunter shares her favorite bites and unforgettable moments from dining at every MICHELIN-Starred restaurant in New York City—a second time.

From childhood traditions and an annual mushroom-picking championships to unique creations born in a MICHELIN Green Star restaurant, we discover the soul of a nation through its fungi.

Embodying the essence of sustainable gastronomy through its local farms and efforts to minimize waste, one of California's newest Green Stars shines bright.

MICHELIN is pleased to present its new restaurant selection for the MICHELIN Guide Chengdu 2023. It references 57 restaurants including 1 Two MICHELIN Star, 10 One MICHELIN Star, and 15 Bib Gourmand restaurants. The Guide also recognizes outstanding culinary talents through 2 special Awards, in which the Sommelier Award is handed out for the first time in Chengdu.