90 Articles found for “The Art School”

In the hands of chef-artist Leong Chee Yeng, mooncakes become sculptures of art as delicious as they are beautiful.

Creative vision and science embrace in this culinary art form.

Chefs from Michelin-starred establishments in Japan, South Korea and Europe will descend upon our shores once more for the series at Resorts World Sentosa.

In Tokyo, afternoon tea is elevated to an art form, thanks to chefs’ meticulous attention to detail — and it’s also a welcome way for visitors to pause between sightseeing stops. Across the city, hotel lounges reinterpret the British ritual with a distinctly Japanese sensibility, weaving in seasonal ingredients like hojicha in tiramisu or sakura in delicate scones, all presented with impeccable precision. Here’s where to find the best afternoon teas in Tokyo.

Kyoto is a city of distinct neighborhoods, each with its own character and appeal. Get to know two of the most iconic, Higashiyama and Arashiyama, with this itinerary blending history, art, natural beauty and culinary delights. You’ll also hear from two international hospitality professionals from MICHELIN Guide establishments who share how these neighborhoods shape their creative lives.

In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.

Our favorite MICHELIN Guide spots nearby each stop of your Art Week itinerary.

Enjoy art both on your plate and on your palate at these Michelin-recommended restaurants.

Chef Bee Satongun of Michelin-starred Paste Bangkok brings her heirloom Thai cuisine to Resorts World Sentosa from 2 to 8 November.

Society, Economy, Politics, Art, Literature and Champagne.

Austrian sommelier Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.

Austria resident Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.

Switzerland’s top female chef will be in town from 27 April to 3 May to showcase her unique culinary style at Resorts World Sentosa.

New York City’s most decorated female chef will be in town from January 12 to 18 to cook up a storm at Resorts World Sentosa.

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

Five stops with a focus on art, car racing, beautiful natural landscapes and sparkling wines.

“There is art in everything we do.”

For more than 26 years, Boulder Dushanbe Tea House has celebrated a cross-cultural exchange.