285 Articles found for “Top Hatters Kitchen”

Two months after the whirlwind launch of the first-ever MICHELIN Guide in Bangkok, chefs are looking ahead to a year of improvement, new restaurants, innovation and maybe more stars.

Four esteemed Hong Kong chefs recommend their favourites from 2018's Bib Gourmand selection.

Loh Lik Peng, Beppe De Vito, Emmanuel Stroobant, Michel Lu and Ricky Ng share their resolutions for the coming year.

A round-up of your favourite stories and videos this year.

No question about it, these treats are worth setting the alarm for.

Our picks for offal-ly good pig's organ soup.

Five Hokkien prawn mee stalls that don't shrimp on taste.

We let you in on the inside scoop.

Are you a frequent flyer? Top chefs around the world are opening restaurants in airports everywhere. First up, we check out the airports in Europe.

Pastries so good, you won’t flake out on this morning treat.

In line with the 10th anniversary of the MICHELIN guide Hong Kong Macau, we round up 10 chefs from starred establishments to share how Hong Kong's dining scene has changed in the last 10 years.

Where to go for a rich, luscious bowl of laksa.

Here's a compiled list for ayam penyet in Singapore so you don't have to wing it.

You no longer have to visit the Michelin-recommended restaurants for a taste of their food.

You no longer have to visit the Michelin-recommended restaurants for a taste of their food.

Love Rosé? Then you’ll enjoy the unique expressions that these five grape varieties produce.

We get the chefs and restaurateurs behind the new one-Michelin-starred restaurants to pick their favourites from this year's list of Bib Gourmand awardees.

At JB Ah Meng, these stoic men find shelter after a hard day’s work – where good food comes with a generous serving of camaraderie, friendship and support.