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Rome may not be Italy’s pasta capital in production, but it is home to some of its most iconic dishes — carbonara, Amatriciana and gricia — drawing visitors from around the world to taste the city’s classic Roman recipes.

If you're visiting London and are on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants.

English drinking habits have long centred around pubs, but in London's best hotels, the cocktail scene has spent a century gaining ground.

Consider the 20 best hotels in Brazil a map to the country’s top destinations.

Storied traditions in Texas, the Carolinas, Alabama, Georgia, Mississippi, Tennessee and Florida.

Sourdough? Croissants? Cakes? Whatever you're in the mood for, we've got you covered.

The MICHELIN Guide launches its first regional edition for Shanghai, Jiangsu, and Zhejiang, featuring 409 restaurants — including 77 stars — and celebrating culinary excellence across four new cities, plus introducing the region’s first Mentor Chef Award.

For a city so heavily visited, Rome’s independent shops have proved remarkably resilient against international chains and tourist-heavy storefronts, sustained by spirited owners and singular, often family-run offerings. From boutique fashion addresses to historic food markets, this is a curated guide to shopping in Rome like a local.

The street food markets of Rome have become vibrant culinary hubs in recent years. Here, simple stalls and small counters serve quick lunches, aperitivo snacks and affordable dishes made with excellent ingredients and traditional craftsmanship.

Find out which big-name chefs have new openings in the capital, plus what's to become of a historic London landmark.

From groundbreaking Italian fine dining to boundary-pushing tasting menus, these six restaurants reveal how Philly became one of the most exciting food cities in America.

It is the unspoiled nature that strikes the soul and spirit as soon as you arrive in the heart of Logar Valley.

From riverfront retreats and adults-only escapes in Montana to a vast working cattle ranch in Wyoming, here’s where to experience a new era of frontier hospitality.

Across the American South, chefs at MICHELIN Guide restaurants share how they approach one of the region’s most beloved — and contested — foods.

From lively botecos to refined dining rooms, explore six culinary highlights that embody the vibrant and multifaceted spirit of Rio de Janeiro.

Seven hotels earned at least one MICHELIN Key in Washington D.C.

 In cities from the Blue Ridge Mountains to the Research Triangle, chefs are reimagining barbecue, seafood and Southern classics with fresh perspective and international flair.

Think you’ve discovered the best restaurants in Portugal, Spain, Italy or Greece? Think again. Beyond the well-trodden tourist paths, a world of hidden culinary treasures awaits. These under-the-radar gems — whether they’re tucked-away market stalls or beloved local favorites — are worth the detour, making these sun-soaked southern European cities dream destinations for anyone who loves great food and warm weather.