138 Articles found for “Bar Goa”
1 min.
Along the Inspector Trail: San Francisco
A guide to some of our inspectors' favorite food trucks, bars, sandwich shops, cafés, bakeries and other food spots outside of the restaurant selection.
1 min.
Recipe: Shrimp Toast
Bring a piece of Momofuku Ssäm Bar into your home kitchen with this recipe.
2 min.
Where Chefs Go: Singapore
Momofuku Ssäm Bar's Max Ng highlights his favorite bites and sights in Southeast Asia’s great Lion City.
1 min.
Recipe: Lavender Cocktail
Nico de Soto, co-owner of the recently relocated cocktail bar Mace, shares how to make this drink at home.
2 min.
Industry Insider: How Stand-Up Comedy Inspires My Cooking
Jonathan Kinsella, executive chef of db Bistro & Oyster Bar, tells us how stand-up comedy plays a part in his cuisine.
2 min.
5 San Francisco Restaurant Openings to Know About
From fast-casual mega projects to a widely-anticipated rum bar, here are five new restaurants in San Francisco ripe for the taking.
2 min.
Where Chefs Go: Ibiza, Spain
Dieter Samijn of Bar Boulud visits the famous party island for the best fish soup he’s ever had.
2 min.
Ingredient Spotlight: CBDs
A compound found in cannabis and hemp is making its way into kitchens and bars.
2 min.
Where Chefs Go: San Sebastián, Spain
Explore the source of inspiration for pintxos bars like New York City-based Huertas.
1 min.
Undercote Debuts in New York City
The party continues downstairs with Simon Kim’s dream bar underneath his one-Michelin-starred restaurant in the Flatiron District.
1 min.
Recipe: The Hotel Nacional Cocktail
This variation on the classic Daiquiri hails from one of Los Angeles-based chef Dave Beran’s favorite bars.
2 min.
Where to Celebrate Oktoberfest in the U.S.
From beer halls to hotel bars—here’s where to enjoy the spirit of Wies’n in New York City, San Francisco, Washington, D.C. and Chicago.
3 min.
The First Day We Got Our Stars: Anthony Charmetant And Mathieu Escoffier
Just seven months into opening, Ma Cuisine in Singapore became possibly the first gastro wine bar to be recognised with a MICHELIN star.
3 min.
Existing Conditions Opens in NYC
Shaken, stirred or spun—you’ll find all this and more at Dave Arnold’s highly-anticipated new bar.
2 min.
5 Themed Food and Drinks To Cheer On Your Fave World Cup Team
As the World Cup matches intensify, restaurants and bars continue to cash in on the football fever with themed food, set meals and drinks.
1 min.
DIY Superfood Cocktail
Eddy Buckingham of Peachy’s shares his favorite recipe from the new Chinatown bar’s list of popular nootropic cocktails.
2 min.
First Look: Madame Fan
Prominent London-based restaurateur Alan Yau, who is famed for starting Hakkasan, opens his maiden Chinese fine-dining restaurant-lounge bar in Singapore.
