231 Articles found for “Counter”
Family: The Secret Ingredient
Few countries have as many long-standing, family-run restaurants as Austria. Here, tradition and innovation come together to form unique places with bags of character and a feel-good atmosphere. Here, we present seven such outstanding family businesses.
The Saratoga® Supper Club Offers a Bold Take on American Cuisine Across the U.S.
For the second year in a row, the perfect pairing of visionary cuisine and exquisite taste came to life at intimate gatherings throughout the country.
Live Your "The White Lotus" Fantasy at These MICHELIN Hotels
Sun, scandals, and five-star drama—Thailand takes the spotlight in The White Lotus Season 3. From grand riverside icons to secluded island escapes, these stays set the stage for the country’s most lavish drama yet. Here’s where to check in—no murder plots required.
New Michelin-starred restaurants in Serbia: Langouste and Fleur de Sel
The fourth edition of the Serbia Michelin Guide has been published with good news for the country – a new Michelin star for two restaurants among the 23 listed in the world’s most famous “red” guide.
SOO's Karoliina Jaakkola: A Finnish Chef With a Love for Estonian Cuisine
With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.
Wicca's Angelica Udeküll: A Native Estonian Ambassador
With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.
São Paulo: 7 Restaurants Where Brazil’s Flavors Really Come Alive
From north to south, the country’s rich regional cuisines converge in its most diverse city. Explore our top picks that showcase this vibrant culinary culture.
The MICHELIN Guide’s Journey into the Philippines Begins
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
Hungary’s Art Nouveau Castle Where Nature, Farming and Hospitality Combine
Set in the northeast of the country, 90 minutes from Budapest, Graefl Major Kétútköz is a truly special place that's more than worthy of being part of the MICHELIN Green Star Community.
Parker McCollum's Hometown Guide to Austin and Houston, Texas
The country singer has spent over three decades discovering the best of Texas.
Tina Vaughn of Eulalie is The MICHELIN Guide New York 2024 Service Award Winner
Her approach transports diners to the serene French countryside.
The New-Wave Bistro Bringing Affordable, Avant Garde Dishes To Hungary's Pécs
We take a closer look at Hungary's newest Bib Gourmand restaurant, Morzsa, which brings something refreshingly different to the country's dining scene.
In Photos: Every Three Key Hotel in Switzerland
The ins and outs of the most outstanding hotels in the country.
In Photos: Every Three Key Hotel in Germany
The ins and outs of the most outstanding hotels in the country.
In Photos: Every Three Key Hotel in Thailand
The ins and outs of the most outstanding hotels in the country.
Where To Stay Along Mexico's Pacific Coast
Mexico’s glorious Pacific Coast deserves mention with the most legendary destinations in the country.
Landscape on a Plate: David Yárnoz Dishes Up Eco-Conscious Cuisine from Northern Spain to Taipei
Navarre native David Yárnoz boasts almost encyclopedic knowledge about his birthplace, and he knows how to make the most of it in the kitchen. His fine dining venture El Molino de Urdániz operates in both a small Navarrese village and a high-rise hotel of Taipei. In both of them, diners can expect dishes evoking the beauty of the northern Spanish countryside.
Canada’s Growing Supply of Stylish Hotels
North country flair in Canada's growing collection of super stylish, design-forward hotels.