200 Articles found for “The Local”

A trip to Taiwan is not complete without visiting its famed night markets. Put on your comfortable walking shoes and clothes, and get ready to indulge in delectable street food, win prizes at game stalls, shop affordable knick-knacks and memorabilia, and experience vibrant local vibes!

A French restaurant featured for the first time in MICHELIN Guide Kyoto Osaka 2024. Skilfully using firewood to deliver exceptional, one-of-a-kind Ohara gastronomy.

The Two MICHELIN Star chef and Long Island City resident gives us the scoop on his favorite coffee spot, his guilty pleasure, and where he heads to unwind with family.

Visiting the city? Make your Manhattanite friends jealous with your room.

These 11 locales in Asia that not only encapsulate the essence of holistic self-care, but also serve as gateways to some of the world's most revered well-being traditions.

Situated near the Austrian and Italian borders, Milka boasts a superb location overlooking a crystal-clear lake surrounded by mountains. The restaurant offers a fine gastronomic synthesis of its region and neighbours, all skillfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients.

Today, The MICHELIN Guide released its 2023 selection to Athens, underscoring what Greece's magnificent capital city has to offer for local gourmets and international travelers. From new Stars to Green Stars, Bib Gourmands and newly selected restaurants, everyone will find their perfect culinary match.

Chefs, wine-producers and Consortium members reveal their favourite places and hidden gems in the Franciacorta region

Wine has a special place in Slovenian culture. For proof of this, you need look no further than St Martin's Day, an annual folk festival that celebrates the arrival of new wines on 11 November, when wine fever gives rise to festivities in vineyards across the country, from the Mediterranean to the Hungarian border. Around this date, most restaurants are fully booked and serve specific menus, in which wine plays the starring role. This is just one example of the close ties between gastronomy and viticulture in a country that has a very strong food-loving culture.

Over the past few years, the capital city of Hungary has seen the emergence of a new and dynamic culinary scene. Young chefs and prestigious names of the international gastronomy have brought change into the kitchens of this metropolis. Hungarian traditions are being revived, appealing to a younger generation of foodies who praise local, sustainable and artisanal products. Today, it is possible to experience Budapest as a real gourmet, from a starry breakfast to an intimate dinner in one of the hippest districts of the city.

Already established in Budapest since 1992, the MICHELIN Guide announces an upcoming national selection in Hungary. A culinary scene characterized by increasing dynamism, with high-quality, local ingredients.

What do Bourdain and the beach hotels of Southeast Asia have in common?

The MICHELIN Guide has announced its arrival in Moscow and will unveil its first selection in 2021. The Guide's inspectors have been impressed by the variety of Russia's culinary heritage and the commitment of its chefs to offering authentic cuisine built around exceptional local products

When a couple of friends decided to make their local food traditions shine with a unique restaurant and a yearly festival.

We speak with a distiller in West Sweden to learn more about the history of schnapps and its modern role in Swedish society.

Meet Chawadee “Chow” Nualkhair, Thai-American author, food blogger and freelance journalist who specialises in street food. Born in Pittsburgh and now calling Bangkok home, Chow is a leading local voice on everything food-related.

Meet four trailblazers of the locavore movement and learn the secrets of sourcing within Thailand.

The search for his favourite fish brought Tan Ken Loon, owner of The Naked Finn, to this sleepy Japanese port town rich in history and local produce.