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These are some of Philly’s favorites. See how they’re being redefined in MICHELIN Guide restaurants.

In Tokyo, afternoon tea is elevated to an art form, thanks to chefs’ meticulous attention to detail — and it’s also a welcome way for visitors to pause between sightseeing stops. Across the city, hotel lounges reinterpret the British ritual with a distinctly Japanese sensibility, weaving in seasonal ingredients like hojicha in tiramisu or sakura in delicate scones, all presented with impeccable precision. Here’s where to find the best afternoon teas in Tokyo.

Whether you’re sober-curious or simply taking a night off, discover the best bars in Paris for nonalcoholic cocktails, alcohol-free aperitifs and inventive zero-proof drinks.

The 10th-anniversary edition features 233 restaurants across Seoul and Busan, including 10 newly awarded Stars within a total of 46 MICHELIN-Starred establishments.

These are the best restaurants in Seoul and Busan, according to our Inspectors for the big 10th-anniversary edition of The MICHELIN Guide in South Korea.

From remote stretches of sand to glamorous urban shores, these are the best beaches in the world — where MICHELIN restaurants and standout luxury hotels turn a seaside escape into something extraordinary.

The riad is among the most iconic hotel designs in the world. In Marrakech, seven Inspector favorites reinvent the form without losing its charm.

At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.

The MICHELIN Guide charts a different side of Orlando, where global cuisines, chef-driven kitchens and neighborhood discoveries reward those who venture outside of the parks.

Twelve spots in the UK's capital that really do have it all, including a Three-Star restaurant in a Three-Key hotel.

For the first time, The MICHELIN Guide Poland's 2026 selection will include restaurants from the entirety of the country, spanning from Szczecin in the west to Lublin in the east, Gdańsk in the north to Zakopane in the south.

From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.

Discover the soothing charms of this holistic wellness hotel where the pressures of daily life slip away and a great meal is within easy reach.

At Inspectors' four top hotels in the city, some of Philadelphia’s most fascinating untold stories — and plenty of dining, luxury and high design.

The Three Keys are the best hotels in our selection. Use this guide to explore them on every continent, country by country.

From time-honored Lowcountry recipes to bold, contemporary dishes, Charleston restaurants blend rich culinary traditions with innovative flavors — making the city one of the top dining destinations in the South.

Expendio de Maíz started off as a masa dispensary. Now it’s one of this city’s hardest tables to land.

This year’s Bib Gourmand selection welcomes eight new additions, bringing the total to 71 restaurants that strike a balance between quality and price across South Korea.