10 Articles found for “Au 1465”
6 min.
Paris au printemps : 15 choses à voir et à faire
Que faire à Paris au printemps ? Le Guide MICHELIN vous dit tout ! Découvrez 15 grands incontournables en Ile-de-France, pour profiter du retour des beaux jours. Les meilleurs restaurants avec terrasse. Mais aussi les plus beaux jardins et parcs où pique-niquer et admirer les cerisiers en fleur. Les meilleurs glaciers, marchés et brocantes en plein air... Pour vivre comme un Parisien ou une Parisienne.
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3 min.
What I Think About My 4-Hands Partner: Leong Chee Yeng And Kelvin Au Yeung
The duo talk about their upcoming collaboration and what they think of each other.
1 min.
On The Gala Menu: Kelvin Au Yeung’s Fish Maw In Rabbitfish Soup
The executive chef of three-Michelin-starred Jade Dragon takes an ordinary ingredient and turns it into a refined delicacy for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
1 min.
Kitchen Language: What Is Au Jus?
In French cuisine, cooking au jus is a natural way to enhance the flavour of meat by serving it the light gravy that is given off by the meat as it cooks.
1 min.
How to Make Pho Like a MICHELIN Restaurant in Hanoi
Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.
3 min.
A MICHELIN Guide Inspector Puts Paris's Rum Babas to the Test
Baba au rhum remains a firm favourite in Paris's restaurants, so we’ve tasked a Michelin Inspector with finding the city's best
1 min.
One producer, one chef : Xavier Alazard and Ludovic Turac
The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the second episode, we went to meet Xavier Alazard, olive grower in Baux-de-Provence, with chef Ludovic Turac (Une Table au Sud, Marseille).
2 min.
Chef Spotlight: Jessica Préalpato
At only 33 years old, the pastry chef of Alain Ducasse au Plaza Athénée is a force to be reckoned with.
1 min.
On The Gala Menu: The Inspiration Behind Alain Ducasse’s Cookpot Of Blue Lobster, Black Truffle And Potato
This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
1 min.
Recipe: Braised Short Rib With Onion, Peking Scallion And Spring Onion
Top Hong Kong chef Albert Au demonstrates this easy but flavour-packed dish.
