12 Articles found for “Blaise”
1 min.
Recipe: Braised Field Greens with White Soy Pot Likker
Chef Adam Howard makes a vegetarian version of this Southern classic.
2 min.
Recipe: Braised Rabbit Legs with Vin Jaune, Mushrooms and Irish Champ
Welcome fall with this smart and colorful dish from Los Angeles chefs Jon Shook and Vinny Dotolo.
1 min.
Recipe: Braised Short Rib With Onion, Peking Scallion And Spring Onion
Top Hong Kong chef Albert Au demonstrates this easy but flavour-packed dish.
3 min.
Seoul Food: Korean Braised Pig Trotters
These three Bib Gourmand eateries in Seoul serve up delicious jokbal.
1 min.
Recipe: Braised Eggplant with Garlic and Chile
Try your hand at this traditional Sichuan dish with a recipe from Si Chuan Dou Hua restaurant.
1 min.
Recipe: Braised Eggplant with Garlic and Chilli
Try your hand at this traditional Sichuan dish with a recipe from Si Chuan Dou Hua restaurant.
3 min.
Heritage Hero: Yu Kee House Of Braised Duck
Third-generation owner Eunice Seah opens up about the history of this 63-year-old brand.
2 min.
Chef's Table Star Jeong Kwan's Recipe For Braised Seaweed
Known for creating one of the documentary's most mesmerising episodes, the south Korean nun shares her recipe for a simple temple dish.
1 min.
Recipe: Braised Chicken With Young Ginger
Wake up your palate by adding the mild spiciness of young ginger to your dishes.
2 min.
6 Unusual Turkeys For Christmas
This year’s offerings for dine-in and takeaways range from birds dyed blue to Hong Kong-style soya braised turkey.
2 min.
Recipe: Handmade Teochew Yellow Eel Fish Balls
These bouncy balls of fish paste can be used in braises, stir-fries and soups.
1 min.
Technique Thursday: What Is Braising?
Using both dry and wet heat to braise food in liquid produces flavoursome dishes with minimal effort.
