30 Articles found for “Craft Omakase”

Named World’s Best Pastry Chef 2024, Nina Métayer has become an icon of French pâtisserie. Here, she dishes on the evolving pastry scene, her favorite spots in Paris, and more.

Not only is the Franciacorta region home to excellent food and wine, beautiful vineyards and charming tourist sights dotted between Brescia and the shores of Lake Iseo, it also boasts a rich artistic heritage and a vibrant arts and crafts tradition. Let’s explore the region together!

In honour of National Beer Lover’s Day on September 7, we’re raising a cold one to delicious Thai craft brews.

Drink your weight in beer at these craft breweries around New Zealand.

Drink your weight in gold at these craft beer breweries around New Zealand.

Drink your weight in gold at these craft beer breweries around New Zealand.

Chef Masakazu Ishibashi of two-Michelin-starred sushi restaurant Shoukouwa talks about what it takes to make good sushi.

This popular cocktail is more than just whisky and soda.

We tap on Singapore's most celebrated craft beer entrepreneur for cues on finding the best brews to beat the heat - of your food that is.

The MICHELIN Guide Kuala Lumpur & Penang 2026 celebrates Malaysia’s ever-evolving dining scene with 151 establishments: 2 new MICHELIN-Starred restaurants, 58 Bib Gourmand picks and 84 MICHELIN Selected venues, reflecting a country where creativity, culture and craft continue to flourish.

Inside The Wolf’s Tailor, where craft, conscience and character converge in the pursuit of perfection.

Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.

Discover the delectable cuisine's craft origins and perfect tequila pairings from Three MICHELIN Guide standouts.

Enjoy 10 days dedicated to exploring all the riches of Moselle; with castles, citadels, arts & crafts, picturesque villages, and bucolic landscapes, this region at the crossroads of Europe is a treasure trove of unexpected wonders. Let's hit the road!

Stephen Starr, Christophe Bellanca, and Mary George unite to craft a dining experience as elevated and iconic as Louis Vuitton itself.

This is more than just a restaurant: cook with the chefs; learn how to craft your own fermented drinks; make your own pottery; stay the night and wake up to beautiful views and a wonderful breakfast

A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.

At Pantagruel, which garnered a Michelin Star in 2021, Jason Gouzy crafts opulent, indulgent cuisine. Exemplifying his generous spirit, each course comprises three complementary dishes. It's an exercise in style that Jason masters perfectly and translates into a playful and exhilarating experience for his guests.