9 Articles found for “Dorian”

The world’s largest exporter of the thorny, pungent fruit, Thailand is the best place to try all 234 varieties of durian available.

Besides eating the thorny fruit straight from its shell, you can also have it grilled over charcoal, boiled in a steamboat or baked into a cheese tart.

Find out which durians to feast on as the early durian windfall this year draws to a close.

Spike up your knowledge on thorny varieties with our guide on the different durian flavour profiles.

Spike up your knowledge on thorny issues with this handy guide.

Your weekly round up of headline-making food news in Singapore and beyond

The culinary director of the famed New York gourmet burger chain doesn’t rule out making laksa burgers and durian milkshakes for its debut Singapore outlet.

Chef Ton of Le Du in Bangkok whips up fine-dining dishes with ant larvae, wild mangosteen and a special dessert candle.

Much like realising the girl next door you grew up with all of a sudden became the centre of attention on the runway, Taiwanese people recently found a new perspective on coriander.