16 Articles found for “El Celler de Can Roca”

The Chef de Cave, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles.

Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).

Robert Parker Wine Advocate reviewer Erin Brooks' affordable California wines to try this fall

With its golden afternoon sunshine, cypress-lined hills and postcard perfect panoramas, Tuscany is a land of dreams. It is also the region that makes some of Italy’s most important fine wines cherished by collectors and enthusiasts alike.

What would gastronomy be without a good wine to accompany it? That's why we decided to ask the experts at Robert Parker Wine Advocate, the world's leading independent consumer guide to fine wine, for their top recommendations. Today, we've come up with a few suggestions for Burgundy wines, by William Kelley, that are less well known than the illustrious emblems of the various appellations, but which have nothing to envy them.

The Wine Advocate's William Kelley sat down with Cavil for her first interview in her new capacity.

Hervé Deschamps talks about what makes good Champagne and his successor.

One of the world’s most celebrated chefs discusses his legacy.

The chef behind the Three MICHELIN Star staple shares his love of Manhattan.

When your ingredient is of the highest quality, it needs nothing more than a liberal dose of respect to bring out its intrinsic goodness and just a hint of creativity to bring out its unique flavours without changing it in any way.

Learn what drives the chef’s success.

The menu focuses on casual Oaxacan fare.

Get to know the chef behind Keller’s hot spot radiating with old-school glamour.

Michael Wallace of Thomas Keller’s gluten-free flour line Cup4Cup and Patti Furey Crane of Mariposa Baking Company share their tips.

Take a tip from the director of Thomas Keller's Bouchon Bakeries when making this Rosh Hashanah staple at home.

“The French Laundry is an iconic restaurant in Napa Valley, and some would say in America and across the globe.”—Chef Thomas Keller