8 Articles found for “Farina”

By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.

Grill up these skewers of fun this summer.

Modern settings meet contemporary Chinese cuisine in the best ways.

İzmir, one of the largest and oldest cities in Türkiye, is a true gastronomic gem. From Aegean herbs to sea fish, marinated lamb to artichokes, local ingredients are combined with centuries-old recipes here. Like any real gastronomic city, İzmir offers enjoying good dishes at very reasonable prices. Here are some of İzmir’s well-established and affordable places to eat.

Zafferano’s new head chef shows how you can repurpose food waste into flavour-packed powders for cooking, marinating and plating.

Chill out in this breezy 130-seat restaurant-bar that serves up Italian cocktails and food with panoramic views of the Marina Bay Promenade.

Chef Nancy Silverton of Osteria Mozza and Pizzeria Mozza By Nancy Silverton in Marina Bay Sands shares two fuss-free burrata cheese recipes for Valentine's Day.

At this new outfit in the spanking new Marina One building, the spotlight is on the best meats New Zealand has to offer.