10 Articles found for “Fat Rabbit”

We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.

Thanks in part to the keto diet trend, good fats are all the rage. And surprise, surprise—pork fat is in, skim milk is out.

One of the unsexiest words in the culinary world is also the mastermind behind some truly delicious concoctions.

With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.

Fat-washing was seen at one point as the most advanced technique in cocktail making to add savoury notes to spirits. But a new trend has emerged: the most cutting-edge concoctions in the future will wear perfumes with seductive smells.

Lacy caul fat is the secret to these moist meat rolls from Si Chuan Dou Hua Restaurant.

Yup you heard right: beef fat fried rice.

Fat, sugar and a Japanese-invented dough named tangzhong make a world of difference to bread textures.

Fat, sugar and a Japanese-invented dough named tangzhong make a world of difference to bread textures.

The Fat Duck regains its three-star status, London's oldest Indian restaurant receives its first star, and Ramsay protégé Clare Smyth receives first-ever Michelin Female Chef award