21 Articles found for “Forest Side”
From Forest to Fork: The Ancient Lithuanian Art of Foraging for Mushrooms
From childhood traditions and an annual mushroom-picking championships to unique creations born in a MICHELIN Green Star restaurant, we discover the soul of a nation through its fungi.
Keys in Trees: Forest Immersion at the Best Hotels in the World
We had only two qualifications when we put together this list. Keys and trees. From Thailand to Canada, the best hotels in the world set in forests, jungles, and actual treehouses.
MICHELIN Guide Budapest : wine, flowers and forest recipes in a historical building
Set in the Eiffel Palace, a former newspapers printing and publishing house erected in 1894, restaurant St. Andrea is a modern fine-dining venue featuring unique wines from the Hungarian estate of the same name. Chef Endre Kollár loves to work with edible flowers and recipes from his countryside background, drawing on the bountiful inspiration from the luscious Hungarian forest.
Ardyn Brings Forest Vibes to New York City
Chefs Ryan Lory and Adam Bordonaro join forces for a multi-concept restaurant in Greenwich Village.
Valentine’s Day With Chef Sam Leong of One-Michelin-Starred Forest森
Romance is sometimes incompatible with life in the kitchens, but chef Sam and Forest Leong tells us how they've steered the ship for some three decades.
Father's Day Recipe Special: Golden Times in the Black Forest
Spoil Dad this Father's Day with our special selection of 5 gloriously manly 'dude food' recipes
Italy's Eremito Hotel: A Solo Traveler's Silent Refuge
In the midst of a vast Italian forest, some 70 percent of travelers arrive alone: and bask in disconnection from the digital and connection to each other.
Mon Ami, Zagreb County, Croatia: Where tradition meets land and sea
The environs of Zagreb are shaped by nature. Rivers, lakes, mountains, hills, and forests tell the story of a land rich in outstanding produce, making this corner of Croatia one of the most compelling from a culinary perspective.
Five of the World’s Most Unique Hotels Named for Inspectors’ First 'Gateway' Award
The world’s most unique hotels take remarkable destinations across desert, forest and coast — and offer once-in-a-lifetime ways to experience them.
Pajta, Hungary: The MICHELIN-Starred Restaurant Born in a Barn
Tucked away in the scenic Őrség National Park, near the Austrian-Slovenian border, Pajta is redefining rural dining with its exquisitely prepared, locally sourced cuisine. As well as being the most remote countryside restaurant in Hungary to hold One MICHELIN Star, it comes complete with stunning wooden lodges and a forest sauna that allow you to be at one with nature.
The Best Hotels for a Weekend Trip Just Outside Tokyo
Just outside Tokyo — less than two hours by train — five Key hotels for onsen baths, bamboo forests, or mesmerizing views of Mt. Fuji.
My Kyoto With Chef Shinya Takamasu of Two-Star Kodaiji Jugyuan
Two-Star chef Shinya Takamasu of Kodaiji Jugyuan shares his favorite places in Kyoto — from forest paths to riverside walks, antique shops, and the sea.
Genesis Enchants with Its Latest Menu and Exhibition
The Forest Within celebrates the natural with serenity and style.
Things To Do in Dartmoor National Park, Devon – A Tour for Nature-Lovers
Southern England's Dartmoor National Park boasts a unique granite landscape which takes in rocky outcrops, hay meadows, ancient forests and globally significant wetlands. Home to more ponies, sheep and cows than people, its rich flora, fauna and historical sites are just waiting to be explored.
Centre-Val-de-Loire, host region of the MICHELIN Guide France 2024
From the gardens of the Loire Valley to the fertile plains of the Beauce, from the ponds of the Brenne to the game-filled forest of Orléans, not forgetting the vineyards of Touraine or Sancerrois, the Centre-Val-de-Loire is well deserving of its nickname "The Garden of France".
The MICHELIN Guide Slovenia: Slovenia's Gastronomic Greenprint
One of Slovenia’s characteristic features is its unspoilt natural scenery, featuring forests, mountains and rivers that look out to the Adriatic, where fisherman work daily to protect a unique ecosystem.
Bio Habitat Brings a Birdhouse Hotel to Colombia
There are more than 100 species of birds in the forest at Bio Habitat Hotel. That number doesn’t include the guests, whose rooms are perched high above the Colombian countryside.
Michelin Guide Slovenia: Meta Repovž, chef at Gostilna Repovž
The village of Šentjanž is set in the hilly Dolenjska (Lower Carniola) region, a landscape of fields, forests and vineyards. This picture-perfect setting is home to Gostilna Repovž, awarded a Bib Gourmand in 2021.