1647 Articles found for “Gui”

The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.

The inaugural restaurant selection of the MICHELIN Guide South Australia 2027 will be revealed in October 2026 and will span the region reflecting the richness and diversity of its culinary landscape.

Discover the best MICHELIN-Starred Indian restaurants in the United States, from modern fine dining destinations to regional specialists redefining Indian cuisine across America.

Congratulations to Thomas Pélissier of Le Clocher Penché in Québec City, the 2026 MICHELIN Guide Québec Exceptional Cocktails Award Winner! Plus, find a recipe on how to make the Elder 75, a fresh take on the classic French 75.

With their Two MICHELIN Stars, Cuines 33 and The Jane are among the pinnacle of Belgian gastronomy. 10 restaurants are added to the selection with One MICHELIN Star, while four MICHELIN Special Awards are presented.

From the misty hills of Hangzhou’s tea country to the tranquil gardens of Suzhou; from the ancient lanes of Nanjing to the slow‑paced charm of Yangzhou — all are within two hours of Shanghai by high‑speed train. This guide takes you through a perfect day in each city, from early‑morning markets and hidden waterways to private‑kitchen dinners.

From classic New York-style to Basque burnt, vegan and savory spins, chefs are reimagining cheesecake in bold and unexpected ways.

Explore signature Uyghur dishes drawn from centuries of trade and migration at Jahunger in Cambridge, Massachusetts.

All year round, MICHELIN Guide inspectors visit an endless procession of restaurants. Once in a while, a dish lands on their tables that is simply unforgettable. Here are the dishes that stood out while preparing for The MICHELIN Guide Kyoto Osaka 2026.

From ramen and soba to izakaya, tonkatsu, and Thai cuisine, these 12 new Bib Gourmand restaurants reflect the range and appeal of Kyoto and Osaka’s latest selection.

The latest selection also includes five new Two-MICHELIN-Star restaurants, 19 new One-MICHELIN-Star restaurants, and the first Sommelier Award for the Kyoto Osaka area.

From time-honored pitmaster techniques to globally inspired mash-ups, explore the MICHELIN Guide’s Texas barbecue destinations, where early mornings, long lines and low-and-slow cooking deliver unforgettable flavor.

At these highly original MICHELIN Guide restaurants, it’s not just the food that shines. From beneath the ocean to halfway up the Eiffel Tower, here are 13 of the most surprising dining destinations around the world.

Update your must-visit list with all the MICHELIN Guide’s new London restaurants, each one approved by our anonymous Inspectors.

Everything you need to know about the best boutique and luxury hotels in New York City — for families, couples and everyone in between.

The MICHELIN Guide launches its first regional edition for Shanghai, Jiangsu, and Zhejiang, featuring 409 restaurants — including 77 stars — and celebrating culinary excellence across four new cities, plus introducing the region’s first Mentor Chef Award.

From groundbreaking Italian fine dining to boundary-pushing tasting menus, these six restaurants reveal how Philly became one of the most exciting food cities in America.

Seven hotels earned at least one MICHELIN Key in Washington D.C.