22 Articles found for “Hatter”

The Sunshine State just got hauter with these bright new MICHELIN Stars.

Are you a wine lover? Don't miss out on Matter of Taste Zürich - Europe's ultimate fine wine experience featuring over 600 wines from 200 best winemakers in the world. Tickets and full information below...

Nearly 300 wines were tasted at Robert Parker Wine Advocate's annual event—here's what went down.

Star power was discussed at a panel discussion in Washington, D.C. after the recent launch.

This year’s dinner packages feature a multi-course meal at a Michelin-starred restaurant and unlimited wine tastings at one great price.

Walsh wants to change the way people think about American wines.

A panel of industry insiders from top chefs to online influencers and International Director of MICHELIN Guide Michael Ellis, air their thoughts.

Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

Kyoto has no shortage of izakaya, casual eateries where you can enjoy ryotei and kappo fare in a relaxed environment. Step into any one of them and be greeted by the same inviting atmosphere: gentle clinks of sake cups over the chitter chatter of guests either catching up with the chef by the counter or conversing among themselves set against warm lights that enhance the nostalgia of a Kyoto machiya (traditional two-story townhouse).

Inspectors recognize six Osaka hotels, all within the city, with One MICHELIN Key. Each offers a birds’-eye view of Osaka, so the perfect stay for your trip is literally a matter of perspective.

From haute sushi to Chef Daniel Patterson’s return, these are some of America’s most exciting openings

Cocktails that reuse kitchen ingredients like fish sauce shatter expectations.

Osman Sezener is a renowned figure among gastronomy enthusiasts in Türkiye. He has been followed closely for years as what he will do next is a matter of curiosity. One of the pioneers of the farm-to-table movement, he has raised the bar with his restaurants and now stands as a MICHELIN-starred chef with three distinct establishments. Ristorante Pizzeria Venedik in İzmir is on the list of recommended restaurants by MICHELIN. Kitchen in Bodrum has one MICHELIN star, and Od Urla in İzmir has one MICHELIN star and a Green Star.

When the real world gets too heavy, you could escape to a comfy chair on a quiet beach. Or, you could release all that stress via more aggressive means. These hotels are for the latter.

Lamb happens to be one of the most beloved ingredients both in Istanbul and in Türkiye. An extraordinary meat with its unique texture, lamb adds its aromatic taste no matter what the recipe is.

Imagine a city where fish has played an important role in its gastronomy since ancient times with fish patterns on its coins and different fish dishes: there, this is Istanbul.

The best hotels in the Balearic Islands are all surrounded by some pretty spectacular scenery, be it city, beach, mountain, or models. But at these Balearic hotels, it’s what’s inside that matters most.

With Thailand’s Michelin Guide expanding to include Phuket and Phang-Nga in its 2019 edition, we take a look at the latter’s Takua Pa District, whose culinary heritage is as multicultural as its past.