23 Articles found for “José”

Known for his Two-MICHELIN-Star restaurant minibar and much more, Chef José Andrés shines.

In their new cooking competition TV show, these iconic chefs mentor professional chefs who have an ego.

The general manager of the nearly 20-course tasting menu can make time stand still.

The celebrated chef reflects on 30 years in the city and his hope for the future.

With impressive technique, he has served Jean-Georges diners for over a decade.

We explore the relationship between Chef David Buttigieg of The Harbour Club in Valletta and Organic Farmer Josef Farrugia, who supplies fresh produce to the restaurant.

Chef José Andrés explores a world of different cuisines.

Portuguese chefs such as José Avillez of two-Michelin-starred Belcanto are combining the country’s fantastic produce, rich culinary heritage and modern sensibilities with great aplomb.

Javier Candón shares his passion for Spanish cuisine at his restaurants in Washington, D.C.

The story of how one chef bought 50-year-old historic restaurant Belcanto in Lisbon and turned it into a MICHELIN-starred restaurant in one year.

Chef Josean Alija of one-Michelin-starred Nerua talks about the cooking of his home region.

Here's what's happening with the former elBulli chef.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under NT$1,000.

Celebrate Lunar New Year K-style with this festive recipe from Michelin-recommended Hamo in Seoul.

Olympic champion he may be, but the bona fide Singaporean loves his carrot cake and Milo dinosaur (and pork lard!) - just like the rest of us.

Go to this Caribbean restaurant in San Jose for a great meal that won't break the bank.

José Andrés and team curate collaborative menus with forward-thinking chefs from around the world.

Joseph Johnson recommends the bustling West African city for its lavish nightlife and exceptional seafood.