26 Articles found for “Korean Restaurant Byeoleeya”

Get a peek inside a year’s worth of visits to Jungsik New York.

These creative establishments are flying the flag for modern Korean gastronomy.

There are a number of Michelin-recommended restaurants in this NYC borough.

Get your tabletop barbecue fix at one of these spots.

Where to get the best bowls of cold noodles in Seoul.

The chef of two-MICHELIN-starred contemporary Korean restaurant Atomix in New York City shares what it was like when they received their first star in 2018.

Ellia and Junghyun Park launch a follow-up to their Bib Gourmand-designated Atoboy.

Simon Kim’s newest restaurant rethinks Korean-American fried chicken.

Jennifer Kim's Korean-American story in restaurant form.

A hidden gem emerges within Manhattan's mass transit system.

Mingles is newly awarded Three MICHELIN Stars in The MICHELIN Guide Seoul & Busan 2025. One restaurant is newly promoted to Two MICHELIN Stars, and seven restaurants are newly recognized with One MICHELIN Star. Three Special Awards are presented: The MICHELIN Sommelier Award, The MICHELIN Mentor Chef Award, The MICHELIN Service Award.

Chef Kim Jae-hoon of restaurant Palate in Busan, which got its first star in the inaugural Michelin Guide Busan released in February, uses food to represent the characters of the different cities in which he spent time cooking.

Since its opening in 2018, what has changed the most is the food served at Mitou. Or to be more specific, how the two chefs cook has changed.

16 spots to check out in the new year from stunning sushi to Korean fried chicken.

The latest 2023 Seoul edition features a total of 176 restaurants selection including 35 Star restaurants

The 2021 selection showcases 2 three Star, 7 two Star, 23 one Star, 60 Bib Gourmand and 86 MICHELIN Plate establishments.

The young Korean heading one-Michelin-starred Zero Complex talks about his journey to becoming a good chef.

Korean cuisine is taking pride of place next to neighbouring culinary giants China and Japan.