32 Articles found for “Leaping Hare”

With her latest restaurant Legado having been awarded a MICHELIN Star for 2026, and Sabor still delighting diners, we asked Nieves Barragán Mohacho for her top tips for London travellers.

Want to try vegan, vegetarian or plant-based dining to kick off the New Year? Here’s where MICHELIN restaurants are making it delicious.

We hear from one of the UK’s leading restaurateurs and the founder of MICHELIN-Starred Akoko, about how he put West African cuisine in the limelight.

The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.

Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.

Life lessons from Thailand's top female chefs as new mothers, overcoming poverty, conquering gender challenges, and battling cancer. Discover why they never give up on following their dreams.

Never rest on your laurels. Being innovative is about expanding on possibilities and staying ahead.

Skip the crowds and enjoy good food with just a few clicks.

Fortnightly staff quizzes and a 45-point recruitment questionnaire do a winning cocktail bar make, says chef-owner Ryan Clift.

From yakitori and udon to Indian curries and Vietnamese family recipes, Vancouver’s leading chefs are blending traditions from across Asia with Canadian ingredients — creating a dynamic, deeply personal food scene shaped by culture, migration and innovation.

At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.

Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.

A global guide to where to stay and eat during the world’s leading art fairs, when cities come alive after dark in hotel bars and dining rooms.

From leading a family to leading a team, here’s a glimpse into Saudi women’s evolution in the kitchen and beyond.

With their Two MICHELIN Stars, Soenil Bahadoer and Guido Braeken are among the leading names in Dutch gastronomy. Five restaurants receive their first MICHELIN Star, and five talents are honored with MICHELIN Special Awards, recognizing their excellence and commitment.

As you stroll down the long tree-lined avenue leading to the Baroque Novo Celje palace, you know that the dining experience awaiting you will be very special indeed.

In São Paulo, home to the largest Japanese diaspora outside of Japan, Japanese cuisine has thrived like few other places in the world. Here, The MICHELIN Guide highlights the restaurants leading this remarkable culinary movement.

Among the fine-dining restaurants in Bodrum are some of the most celebrated cuisines in the world. Some of them stand out not only for their delicious dishes but also for their cocktails, sunset parties, and vibrant atmosphere, such as Isola Manzara -the representative of Italian cuisine, Zuma -one of the leading restaurants of Japanese cuisine, and Hakkasan which introduced Chinese cuisine to the world.