8 Articles found for “Ming Fu”
2 min.
The First Day We Got Our Stars: Lam Ming Kin
Trace this Hong Kong native's two-decade journey to a MICHELIN star for contemporary French joint Longtail in Taipei.
1 min.
On The Menu: The Inspiration Behind Lam Ming Kin’s Creation At The MICHELIN Guide Taipei 2019 Gala Dinner
The chef-proprietor of one-Michelin-starred Longtail in Taipei finds inspiration for his cuisine through art.
3 min.
What I Think About My 4-Hands Partner: Chung Yiu Ming & Chan Yung
The duo talk about their upcoming collaboration and what they think of each other.
2 min.
Ming River Is Baijiu’s Best Chance at American Success
The team is working to give the spirit a broad appeal.
1 min.
On The Menu: The Inspiration Behind Lam Ming Kin’s Appetiser At The 2018 MICHELIN Guide Singapore Gala Dinner
Indian rojak left such a deep impression on chef Lam Ming Kin of Longtail that he created a chutoro tartare fashioned after the mixed fritter salad.
2 min.
Chef Jie Ming Jian of Two-Michelin-Starred Canton 8's Recipe for Success
Behind the world's cheapest two-Michelin-starred restaurant is a chef who doesn’t shy away from blood, sweat and tears.
2 min.
Ask The Expert: How To Choose Pu’er Tea
Tea sommelier Ann Sit from tea specialty establishment Fook Ming Tong in Hong Kong offers tips for choosing quality pu'er tea.
2 min.
Asking The Expert: Choosing Pu’er Tea
How do novice pu’er tea drinkers choose quality products? Ann Sit from Fook Ming Tong offers tips.
