21 Articles found for “Project”

Tucked away in Hungary’s tranquil Bükk Mountains, Iszkor is more than just a restaurant – it’s a slow-built, heartfelt project. With a passion for seasonal ingredients, deep ties to local farmers and an unwavering respect for the land, Iszkor offers an authentic taste of rural life, where every dish tells a story of place, patience and purpose.

Eco-conscious cooking is present from breakfast to dinner, through unique and spirited projects that fly the flag for sustainability.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

For their sophomore project, the Claud team ace the ocean.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

As the Christmas lights sparkle over the snow-covered rooftops of Zagreb, the historic centre of the Croatian capital takes on a magical feel. With the onset of Advent and the approach of the Christmas festivities, the Zagreb Mingles project and it’s Christmas edition Zagreb Jingle Mingles provide an opportunity for locals and visitors alike to explore the city’s attractions through a whole host of traditional events and delicious gourmet treats in its many restaurants, bistros and pastry shops.

The Brazilian chef behind Sao Paulo's two-MICHELIN-starred D.O.M. shares more about his upcoming sustainable hotel project and why we should all be eating insects.

From fast-casual mega projects to a widely-anticipated rum bar, here are five new restaurants in San Francisco ripe for the taking.

Dutch chef Jimmy Ophorst arrived in Phuket six years ago with a team of international chefs working on a consulting project with the Trisara Hotel and has never looked back since. Now chef of Phuket’s first-ever Michelin Star restaurant, Chef Jimmy is now officially recognised as a leading voice for Thailand’s farm-to-table movement.

The acclaimed chef discusses the closure of her beloved restaurant, her current projects, and what's next.

The notable Peruvian chef touches on his world travels post Astrid y Gastón and what we can expect from his first culinary project in Bali.

The notable Peruvian chef on his world travels post-Astrid y Gaston and what to expect at his first culinary project in Southeast Asia, the Ulu Cliffhouse in Bali.

The fifth-generation winemaker of revered house Famille Perrin talks about the importance of preserving a wine from provenance to pour.

Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.

You don’t get a piece of land like Big Sur — or a hotel like Post Ranch Inn — without a lot of providence and protection. Both are spectacular success stories, but not without cost.

It might seem odd to associate a term from art history with a blood sausage, yet this poetic description is entirely fitting. Once set to disappear from the dinner table altogether, this delicacy may soon be welcomed back by the EU – as a recognised product with a protected designation of origin. It would also be Malta’s first in this category.

One of Slovenia’s characteristic features is its unspoilt natural scenery, featuring forests, mountains and rivers that look out to the Adriatic, where fisherman work daily to protect a unique ecosystem.