4 Articles found for “Shizen”
People
1 min.
Ask The Expert: Sichuan Cooking Tips From Shisen Hanten’s Chef Chen Kentaro
The affable chef from the two-Michelin-starred restaurant dishes out advice on whipping up Sichuan food.
People
1 min.
Chef Chen Kentaro of Shisen Hanten Shares New Recipes In Debut English Cookbook
Half of the recipes in A Dash of Szechwan cookbook, by the affable chef from the two Michelin-starred restaurant, are new.
Features
3 min.
Carrying on a Legacy: A Shisen Hanten Story
To Chen Kentaro of Shisen Hanten, a bowl of dan dan noodles has a powerful significance attached. Dan dan noodles originated from Sichuan in China, it was his grandfather Chen Ken Min, who brought it to Japan.
People
4 min.
A Meal with Michelin: Chen Kentaro of Shisen Hanten
Watching his Iron Chef father compete against his favourite French chef turned this Francophile towards his Sichuan roots.