4 Articles found for “Shizen”

People 1 min.

Ask The Expert: Sichuan Cooking Tips From Shisen Hanten’s Chef Chen Kentaro

The affable chef from the two-Michelin-starred restaurant dishes out advice on whipping up Sichuan food.

People 1 min.

Chef Chen Kentaro of Shisen Hanten Shares New Recipes In Debut English Cookbook

Half of the recipes in A Dash of Szechwan cookbook, by the affable chef from the two Michelin-starred restaurant, are new.

Features 3 min.

Carrying on a Legacy: A Shisen Hanten Story

To Chen Kentaro of Shisen Hanten, a bowl of dan dan noodles has a powerful significance attached. Dan dan noodles originated from Sichuan in China, it was his grandfather Chen Ken Min, who brought it to Japan.

People 4 min.

A Meal with Michelin: Chen Kentaro of Shisen Hanten

Watching his Iron Chef father compete against his favourite French chef turned this Francophile towards his Sichuan roots.