4 Articles found for “The Lobster”
Features
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1 min.
On The Menu: Brittany Blue Lobster Tart By The Tasting Room's Executive Chef Fabrice Vulin
A day out on the beach with a good friend turned into an inspired creation by this French chef for the 2018 MICHELIN guide Hong Kong and Macau gala dinner.
Dining Out
1 min.
1 min.
On The Gala Menu: The Inspiration Behind Alain Ducasse’s Cookpot Of Blue Lobster, Black Truffle And Potato
This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
Dining In
2 min.
2 min.
Recipe: Lobster Avocado Roll With Caviar
Alain Devahive of Olivia Restaurant & Lounge shares his love for quintessential Catalan culture and a recipe to impress.
Dining In
1 min.
1 min.
Recipe: Tiger Prawn Capellini
Making your own fragrant lobster-infused oil is an easy, delicious way to add depth of flavour to many other dishes.
