200 Articles found for “The Local”

In line with the 10th anniversary of the MICHELIN guide Hong Kong Macau, we round up 10 chefs from starred establishments to share how Hong Kong's dining scene has changed in the last 10 years.

They might have grown up eating cottony white bread, but this husband-and-wife team are now getting a rise out of dense sourdough loaves.

When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.

Soho’s neon-lit drinking scene is constantly evolving, with a fresh new crew of chefs and landlords heralding a modern take on the British pub restaurant. We hear what makes the neighbourhood special from those who know it best: the locals.

Laugh with the locals, soak up the history and eat some spectacular food in Scotland's busiest city.

Once known for its grittiness, Pigalle has transformed into one of Paris’ most sought-after neighborhoods, offering creative dining, stylish stays and heaps of history. We hear the local take, from chefs to small business owners.

Dining in Paris isn’t just about the food — it’s about knowing the local customs and avoiding common mistakes. Master these essential Paris restaurant rules, from ordering tips to local dining etiquette, and elevate your experience at the city’s cafés and bistros.

These chefs reveal the places they go to unwind — and the local restaurants they make a point to book when off duty.

A restaurant beloved by the locals and recognised by Michelin.

There’s something irresistibly seductive about dining spots along the coastlines of Europe and Asia, where the natural scenery, balmy breezes and rhythmic waves instantly soothe your urban-weary senses — and perhaps even boost the local flavors.

Filipino cuisine that centers around sustainability and the local community.

Based in Greece since 2005, Arnaud Bignon, chef of the Spondi restaurant, is a great connoisseur of the local gastronomic scene.

Anatolian land has blessed us with grapes. Discussion about the local food or cuisine automatically brings the topic of local wines. What grows together, goes together.

From butter chicken calzones to tomato chaat, this Indian restaurant in Chicago blends the local with the traditional—just don’t call it “fusion.”

Talad Plu (Thonburi) owes its reputation as one of Bangkok’s best places for street food to the stalls and restaurants that have served the local community for generations.

Once a common sight outside cinemas and markets, the local road-side snack institution is vanishing.

Tokyo’s midnight diners are so ingrained to the local lifestyle that a hit TV series was made out of it. But if a peaceful night out is what you’re after, the Japanese capital has other options to offer.

Celebrating the Local and the Sustainable