12 Articles found for “UMA”

Join us as we step inside the world of UMA's Head Chef – while he cooks one of his latest dishes, he tells us what he loves about both his city and Estonian cuisine.

After sweetness, sourness, bitterness, and saltiness, umami is the fifth taste that is often described as a savoury or meaty flavour.

How to make a divine roast chicken, delightfully umami black cod, and pumpkin cheesecake.

The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.

Fish sauce has been riding on the trend of healthy eating for its natural, umami-packed content. Here're some tips on picking the top of the crop.

Chef Tyrell Joon of House of MU shares his tips and tricks for making this simple clam pasta brimming with umami flavour.

One of the culinary cornerstones of Japanese cuisine, dashi brings out umami in food.

Chef Chan Yan-tak from three-Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

One of the culinary cornerstones of Japanese cuisine, dashi brings out the umami flavour in food.

One of the culinary cornerstones of Japanese cuisine, dashi brings out the umami flavour in food.

Maiko Kyogoku, owner of Japanese restaurant Bessou in New York City, shares her family recipe for the umami nut-studded fermented soybean sauce.

From umami hits of soy to punchy notes of zest, we check out ways of enjoying raw fish.