10 Articles found for “William”
The New Orleans Hotel Beloved by Tennessee Williams
In the singularly chaotic and beautiful French Quarter, writers and explorers still find a place for inspiration at the historic Celestine hotel.
Chef Chad Williams' Philadelphia
The chef/owner of MICHELIN-Starred Friday Saturday Sunday shares his favorite spots around town.
Chef William Shen's Orlando Is for the Dogs
The shiba inu-loving chef shares his favorite spots around town.
Taylor Polidore Williams Seeks Soul, Serenity, and Spicy Food in Houston
The "Beauty in Black" actress dishes on her hometown favorites.
William Simons of Albi is The MICHELIN Guide Washington, D.C. 2024 Sommelier Award Winner
His wine selection brilliantly complements hearth-fired Levantine dishes.
Inside William Bradley’s Cookbook Collection
Peek into the collection of 600 historical cookbooks that inspire William Bradley of San Diego’s Addison.
Beyond the Table: Uncle William of Lian Wah Hang Farm
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table
Burgundy wine route : cellar secrets found by experts
What would gastronomy be without a good wine to accompany it? That's why we decided to ask the experts at Robert Parker Wine Advocate, the world's leading independent consumer guide to fine wine, for their top recommendations. Today, we've come up with a few suggestions for Burgundy wines, by William Kelley, that are less well known than the illustrious emblems of the various appellations, but which have nothing to envy them.
Meet Julie Cavil, Krug’s New Cellar Master
The Wine Advocate's William Kelley sat down with Cavil for her first interview in her new capacity.